This is a fun mocktail, inspired by our new Cherry spread and a Shirley Temple. Our version is a little more tangy and bright thanks to the cherry and lime.
Ingredients:
1 Tbsp grenadine
2 Tbsp Lime juice
1 Tbsp Just Jan’s Cherry Spread
4 oz Ginger Ale
4 oz Club soda
Directions:
Muddle the Cherry, the lime juice and grenadine. Pour in the Ginger Ale and Club soda. Mix to combine, then strain and pour over ice. Serve and enjoy!
I have been so excited to release this Cherry spread, there are so many different ways to use it, this is just the first one I decided to try. And it could not be easier or quicker to assemble, a little puff pastry, and cream cheese and you'll have a delicious danish in no time! Ingredients: 3 oz softened cream cheese 1 sheet puff pastry (thawed) 2 Tbsp confectioners sugar Just Jan's Cherry Spread 1 egg (beaten) Assembly: Preheat oven to 350 degrees Lightly flour your work surface and roll out a sheet of the puff pastry to approximately 1/8"-1/4" thickness. Cut into equal rectangles. Score the 4 sides about 1/2" from the edge. Mix the softened cream cheese...
Nothing beats the heat like a cool refreshing drink and this shrub is just that! A shrub is basically a fruit-based simple syrup with vinegar. The vinegar may seem strange but it really is the perfect addition. Add some of this shrub to club soda or your favorite cocktail. Ingredients: 1 cup water 1/2 cup sugar 1/4 cup Just Jan's Organic Strawberry Spread 1/2 cup distilled white vinegar 1 Tbsp good quality balsamic vinegar (optional) 5 leaves fresh basil (optional) Instructions: Pour water and sugar into a medium saucepan. Simmer on medium heat until a light syrup forms. Turn off heat and stir in strawberry spread until combined. Strain the syrup to remove any strawberry bits. Add vinegar and stir to...
1 cup whipping cream1⁄2 plus 2 tablespoons Meyer lemon curd1 tablespoon confectioners sugar3 cups fresh berries (I used raspberries and blueberries) DirectionsWhip the cream on high until stiff peaks form. Mix in the confectioners sugar and fold in the lemon curd. Put the cream and curd mixture in a plastic bag and cut a small tip off one corner. Using the plastic bag or a pastry bag, pipe a small amount in the bottom of the glass or 8 oz mason jar.Use enough to cover the bottom of the jar then start layering with the berries then cream until you get to the top of the jar. If you like you can place a ribbon around the top for a...
I got a few large Zucchinis in a produce box recently and zucchini bread suddenly sounded so delicious to me. I found a recipe and of course ended up making a few changes, like lowering the sugar. Another change I made came from watching Dessert Person on youtube. After greasing the pan with butter, I swirled Turbinado sugar around. It creates this great little crunch after the bread is baked. Fortunately this recipe makes two cakes, one would definitely not be enough! 3 cups all purpose flour3⁄4 cup golden brown sugar3⁄4 cup granulated sugar1 tsp. Ground nutmeg2 tsp. Ground cinnamon1 tsp. Baking powder1 tsp. Baking soda1 tsp. kosher salt2 tsp. vanilla extract1⁄2 cup coconut oil (softened)1⁄2 cup + 2 Tbsp...
