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Lemon Berry Whip

1 cup whipping cream
1⁄2 plus 2 tablespoons Meyer lemon curd
1 tablespoon confectioners sugar
3 cups fresh berries (I used raspberries and blueberries)

Whip the cream on high until stiff peaks form. Mix in the confectioners sugar and fold in the lemon curd. Put the cream and curd mixture in a plastic bag and cut a small tip off one corner. Using the plastic bag or a pastry bag, pipe a small amount in the bottom of the glass or 8 oz mason jar.
Use enough to cover the bottom of the jar then start layering with the berries then cream until you get to the top of the jar. If you like you can place a ribbon around the top for a festive touch.Sometimes I like to top mine off with a piece of almond cookie or brittle. Enjoy this simple,refreshing dessert! 

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