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Spicy Orange Chicken Meatballs

    Tender, flavorful chicken meatballs tossed in a sweet, spicy, and sticky orange sauce, with a side of roasted broccoli. Meatballs: -1 lb ground chicken -1 egg -1/2 cup panko or almond flour -4 garlic cloves, minced or grated -1 tbsp fresh ginger, grated -2 green onions, finely chopped -1 tbsp soy sauce -1 tbsp Just Jan’s Tangerine Sriracha -Black pepper, to taste Broccoli: -1 head broccoli, cut into florets -1-2 tbsp olive oil -Salt, pepper, garlic powder to taste Sauce: -2 tbsp Just Jan’s Tangerine Sriracha (more if you like it spicier) -3 tbsp soy sauce -3 tbsp rice vinegar -3 tbsp honey -1 tsp fresh ginger, grated -2 cloves garlic, minced -1/2 cup orange juice -Zest from...

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Spiked Raspberry Hot Chocolate

  3 Cups whole milk  ¼ cup bittersweet chocolate ¼ - ½ cup semi sweet chocolate ⅛ tsp. Cinnamon 2 oz. Whiskey (optional) 4 Tbsp Seedless Rasbperry Spread Whipped cream (option) In a medium saucepan, bring the milk to a simmer over medium low heat. Whisk in cinnamon and stir occasionally so the milk doesn’t boil. Add the chocolate and continue to stir as the chocolate melts then add the raspberry spread and mix until smooth and creamy. Remove from heat and strain through a fine mesh strainer.  Stir in the whiskey and pour into small mugs, spoon some whipped cream on top and sprinkle with a dash of cinnamon. Great for dessert, cozy by the fire, chocolatey goodness.

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Viennese Cookies with Marmalade

Viennese Cookies with marmalade (adapted from Beverly Stirrat British Columbia) Ingredients: 1 stick + 2 Tbsp unsalted butter (room temperature) 2.5 oz granulated sugar 1 ⅛ cup all purpose flour (9.5 ounces) ¾ oz almond flour*  ½ - ¾ cup Just Jan’s Tangerine Marmalade 1 cup dark chocolate chips 1 Tbsp. coconut oil *grind whole almonds if you have them - it makes all the difference.  In a large bowl, cream together sugar and butter until light. Add the flour and ground almonds until mixed well and the dough comes together. You may need to add a little melted butter if the dough is too dry and won’t take shape. Cover and chill for at least 1 hour. Preheat the...

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Just Jan's "Chex" Mix

Ahhh, Chex Mix the classic anytime snack.  With so many different variations out there we decided to put our own spin on things. We took everything we loved about the original Chex Mix; the crunch, the tanginess, the saltiness and spiced it up a little with our Just Jan’s Tangerine Sriracha. This Just Jan’s Chex Mix hits all the right notes, it’s a great blend of spicy and savory, with a touch of the unexpected. It’s a snack you’ll eat by the handfuls and it's infinitely riffable! Throw in some bagel chips! Maybe some cashews! Go nuts! (no pun intended)  Ingredients:  4 cups Rice Chex cereal 4 cups Corn Chex cereal 2 cups Wheat Chex cereal  1 cup roasted, salted peanuts ...

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Just Jan's Pumpkin Cinnamon Rolls - by Lauren and Alyx Hogrewe

  Thanksgiving Day is the national holiday of stuffing (stuffing like the side dish, or stuffing like I stuffed my face so much I need to break out the sweatpants). Look, I don’t make the rules. But when it comes to the rest of the weekend? The Friday, Saturday, and Sunday after Thanksgiving have been relegated to the side lines, like the losing NFL team on turkey day. How many leftover turkey sandwiches are we expected to eat this weekend? Is three enough? Why didn’t I just roast a nice chicken instead?  This year, we’re determined to break up the leftover party. It’s time to give a little love to that Sunday-after-Thanksgiving morning. We’re making pumpkin-y, buttery cinnamon rolls, tender...

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