Save $1 per jar when you buy 3 or more

Recipes RSS

No Bake Meyer Lemon Cheesecake

  1 cup cream cheese (softened) ½ cup Mascarpone cheese 1 cup heavy whipping cream 2 tbsp lemon juice Lemon zest 2 tbsp sugar 1 tbsp powdered sugar ⅓ cup Just Jan’s Meyer Lemon Curd 1 store bought graham cracker pie crust ½ tbsp unflavored gelatin ¼ cup water Combine cream cheese, Mascarpone cheese, lemon juice and zest, and sugar in a large bowl. Mix until smooth and all ingredients are incorporated. In another bowl whip heavy cream, and powdered sugar until stiff whipped cream is formed. Once the whipped cream is formed, mix in the Meyer Lemon Curd. Add the whipped cream to the cream cheese mascarpone mixture. Stir until combined and set aside. In a small pot, bring...

Continue reading

Tangerine Ricotta Fritters

4-5 cups vegetable oil ¾ cup all purpose flour 2 teaspoons baking powder ¼ teaspoon salt zest of one tangerine 2 ½ tablespoons Just Jan’s Tangerine Marmalade juice of ½ of tangerine 1 cup whole milk ricotta 2 eggs, lightly beaten 1 tablespoon granulated sugar 1 ½ teaspoons pure vanilla extract Confectioners sugar Heat 1- 2 inches of oil in a large wide heavy saucepan until it registers 370° F. In a small bowl, whisk the flour, baking powder, tangerine zest and salt. Set aside. In a larger bowl, whisk together the ricotta, eggs, granulated sugar, tangerine marmalade, tangerine juice and vanilla. Gradually mix the dry ingredients into the wet. Working in batches, drop in tablespoons of batter and fry,...

Continue reading

Sriracha Empanadas

Ingredients: 1 premade pie crust (can also use homemade) Filling: 1lb Ground Pork 1lb Beef 6 to 8 Fresh Sage Leaves finely chopped 2 tsp Fresh Oregano leaves 3 med cloves of garlic, finely chopped 4 to 6 pickled jalapeno peppers 1 tsp juice of pickled jalapenos 1 large onion chopped 1 large carrot  chopped 1 celery stalk chopped 1/2 red bell pepper chopped 1/2 Tblsp Cumin 3/4 tsp Cinnamon 1 Tblsp Salt 1 tsp Blk pepper 1-1/2 Tblsp Tangerine Sriracha Preparation: In a medium pan combine salt, pepper, cinnamon, cumin, garlic, sage, oregano, jalapenos and jalapeno juice with ground beef and pork cook until the meats are cooked through. Remove the mixture from the pan and set aside.  In...

Continue reading

Fig Pizza

  Fig Pizza Ingredients 1 package soft goat cheese 1 block parmesan cheese 1 package fresh pizza dough 2 Tbs olive oil ½ cup Just Jan's Fig Spread freshly ground salt & pepper, to taste 1 bunch arugula 6 slices thinly sliced prosciuitto 1 bunch arugula     Instructions 1. Slice the goat cheese. Thinly slice the parmesan cheese. 2. Roll out the fresh pizza dough or stretch with your hands. 3. Drizzle the olive oil on the fresh pizza dough and spread with the fig spread. Add slices of  goat cheese. 4. Sprinkle with salt and pepper, and bake the dough according to package instructions (about 15 minutes) until golden brown. 5. Remove pizza from the oven, and top with the prosciutto. 6. Gently arrange the arugula on top of the pizza, and...

Continue reading



Sold Out