Free Shipping on orders of $50 or more!!! (Does not include scones)

Recipes RSS

Cherry Handpies

Can't stop, won't stop using JJ Cherry Spread in recipes.... the creative possibilities are endless - really! Here's a delicious and easy dessert, snack, breakfast pastry or an anytime treat. I adapted the dough from Erin Jeanne McDowell's Roll-Out Cookie Crust (from her book The Book on Pie). If you have a favorite pie dough recipe or even a shortbread you like, feel free to use that too! Ingredients: 8 Tbsp Unsalted Butter 1/4 cup granulated sugar 1 large egg white 1 teaspoon almond extract 1 1/2 cups all purpose flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking powder Instructions: Cream butter and sugar in stand mixer, add egg whites and almond extract and mix until combined. Once combined...

Continue reading

Mini Cheesecakes with Cherry

INGREDIENTS  For the crust:3⁄4 Cup crushed Animal Crackers1 Tbsp Granulated Sugar1⁄8 - 1⁄4 tsp. Cinnamon2 Tbsp Melted unsalted butter                                                                                For the cheesecakes:8 oz. Cream cheese (room temperature)1 Egg1 tsp Lime juice1 Tbsp Sour cream1⁄2 cup granulated sugar For topping:Just Jan’s Cherry Spread, warmed DIRECTIONSPreheat oven to 350°For 6 mini cakes, line a muffin tin with paper liners.Put all the crust ingredients, except the butter in a food processor and pulse. With the processor running gradually pour in the butter until the...

Continue reading

Buttermilk Cherry Coffee Cake

Cake Ingredients: 2 cups all purpose flour 1 stick + 6 Tbsp unsalted butter, room temperature 1 cup granulated sugar 2 eggs 1 tsp. Baking powder 1 tsp. Baking soda ½ tsp kosher salt 1 cup buttermilk 1 tsp vanilla extract ¾ cup Just Jan’s Cherry spread, warmed Streusel Topping: ¾ cup chopped pecans (you can use walnuts) ½ cup all purpose flour ⅓ cup granulated sugar ⅓ cup golden brown sugar 2 Tbsp butter, room temperature 1 tsp cinnamon ⅛ tsp cardamom Preheat oven to 325 degrees. Grease an 8”x12” baking dish. In a medium bowl mix together the streusel ingredients working the butter in until you have crumbly mixture. Set aside. In a large mixing bowl or stand...

Continue reading

Shirley Temple-ish

This is a fun mocktail, inspired by our new Cherry spread and a Shirley Temple. Our version is a little more tangy and bright thanks to the cherry and lime.  Ingredients: 1 Tbsp grenadine 2 Tbsp Lime juice 1 Tbsp Just Jan’s Cherry Spread 4 oz Ginger Ale 4 oz Club soda  Directions: Muddle the Cherry, the lime juice and grenadine. Pour in the Ginger Ale and Club soda. Mix to combine, then strain and pour over ice. Serve and enjoy!

Continue reading

Meatloaf Meatballs with Cherry sauce

I suddenly found myself wanting to make meatloaf, didn't have enough meat so thought why not make meatballs instead? I may not have planned on making meatballs, but these were the best meatballs I have ever made. Moist, flavorful and delicious, the cherry sauce took this to another level. The next time I'm craving meatloaf, I'm making these instead! Ingredients: 1 lb ground beef ⅓ cup chopped red onion ¼ cup chopped carrot ¼ cup chopped celery 1 tsp kosher salt 1 Tbsp Worcestershire sauce 1 clove garlic, minced ½ cup ground Ritz crackers (plus more for coating) ⅓ cup milk 1 egg 1 tsp dried Italian herbs For the Sauce: 1 12 oz beer  1/4 - 1/3 cup Just...

Continue reading



Sold Out

Purchase options
Select a purchase option to pre order this product
Countdown header
Countdown message