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Pumpkin Banana Bread with Chocolate Chips

  Pumpkin Banana Bread with Chocolate Chips 3 very ripe bananas ⅔ cup Just Jan’s Homestyle Pumpkin Butter 1 egg 1 ½ cups flour 4 Tbsp Butter, melted and cooled ¼ cup dark brown sugar, packed 1 tsp baking soda ½ tsp baking powder 1 tsp vanilla ½ tsp kosher salt 1 cup chocolate chips divided (¾ cup for the batter and ¼ cup for the top) Preheat oven to 350 degrees In a large mixing bowl, mash the bananas with a fork. Add the pumpkin butter and egg and either with the paddle attachment in a stand mixer or a fork mix thoroughly. Add the melted butter and vanilla, mix. In a separate bowl, combine the dry ingredients then...

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Pumpkin Date Granola

I made this granola for the first time recently and its already become one of my favorites, I'm sure you and your family will love it too! Pumpkin Date Granola Ingredients: 6 cups rolled oats 1 cup chopped almonds 1 cup chopped pecans ¾ cup chopped dates ½ cup almond flour 1 ½  tsp cinnamon 1 cup Just Jan’s Homestyle Pumpkin Butter ½ cup coconut oil ¼ cup honey ¼ cup Just Jan’s tangerine marmalade Instructions: Preheat oven to 325 degrees. Mix all the oats, almonds, pecans, dates, almond flour, and cinnamon in a large mixing bowl. Set aside. In a small saucepan over medium heat add the coconut oil, honey and marmalade. Stir until everything is heated through and...

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Fig Apple Strudel

  Ingredients: 4 cups peeled, cored and chopped apples I used a combination of Envy and Fuji but you can use what you have on hand. Granny Smith would work well too. One package (2) sheets thawed puff pastry (keep it covered with a damp paper towel until ready to use) 2 ½ tsp lemon juice 1/2 tsp lemon zest 4 Tbsp unsalted butter (separated 3 Tbsp to cook the apples and 1 Tbsp for brushing on the strudel) 2 Tbsp all purpose flour ¼ cup golden brown sugar (not packed) 1 tsp cinnamon Dash cardamon  ½ tsp kosher salt ½ cup chopped walnuts ⅓ cup Just Jan’s Kadota fig spread 1 Tbsp Turbinado sugar (you can substitute for granulated...

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Jerk Chicken Mixed Green Salad with Apricot Pepper Vinaigrette

  For the salad:Toss together any mixed greens, I used red leaf and arugula.CarrotsHeirloom tomatoAvocadoRed bell pepperMacadamia nuts, choppedCilantro (optional)Fresh mangoTop with the grilled chickenDressing:2-3 Tbsp Olive oil1 Tbsp Lemon juiceSplash or more white wine vinegar1 Tbsp Apricot Pepper Spread1 tsp Dijon mustardPinch kosher saltPepper to taste

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Jan's Granola

  One of the best things about making your own granola is it’s like a blank canvas. I start with rolled oats and then think about the other flavors I’d like to add to make a complete perfect picture. I am calling this recipe,  Granola 2020 because without going to the store as often, I’m relying on and using what we have on hand. In going through my cupboards and freezer (for the nuts), I found some of the key ingredients to make this granola. Enjoy! Ingredients: 5 Cups old fashioned oats 3/4 Cup Pumpkin seeds 1 Cup slivered almonds 1 Cup dates, seeded and chopped ½ Cup unsweetened shredded coconut 3 Tbsp Almond flour 2 Tbsp Wheat Germ 1...

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