Recipes
Delicious ideas featuring Just Jan’s spreads, curds, and butters.
Cherry Handpies
Can't stop, won't stop using JJ Cherry Spread in recipes.... the creative possibilities are endless - really! Here's a delicio...
Buttermilk Cherry Coffee Cake
Cake Ingredients: 2 cups all purpose flour 1 stick + 6 Tbsp unsalted butter, room temperature 1 cup granulated sugar 2 eggs 1...
Cherry Cream Cheese Danish
I have been so excited to release this Cherry spread, there are so many different ways to use it, this is just the first one...
Apricot Pepper Tartlets
For the dough: 1 egg 1 cup + 1 Tbsp. All purpose flour 1 tsp. kosher salt ¼ lb. (one stick) Cold butter, cut into small pieces...
Fig and Onion tartlets
For the dough: 1 egg 1 cup + 1 Tbsp. All purpose flour 1 tsp. kosher salt ¼ lb. (one stick) Cold butter, cut into small piec...
Jan's Zucchini Bread
I got a few large Zucchinis in a produce box recently and zucchini bread suddenly sounded so delicious to me. I found a recipe...
Just Jan's Pumpkin Cinnamon Rolls - by Lauren and Alyx Hogrewe
Thanksgiving Day is the national holiday of stuffing (stuffing like the side dish, or stuffing like I stuffed my face so much...
Pumpkin Date Granola
I made this granola for the first time recently and its already become one of my favorites, I'm sure you and your family will ...
Fig Apple Strudel
Ingredients: 4 cups peeled, cored and chopped apples I used a combination of Envy and Fuji but you can use what you have on ...
Jan's Granola
One of the best things about making your own granola is it’s like a blank canvas. I start with rolled oats and then think ab...
Strawberry Shortcake Bars
A blend of shortcake and shortbread combined for a delicious and easy to make bar. Ingredients:1⁄2 cup unsalted butter, melted...
Raspberry Blueberry Bars
A quick and easy fresh bar. The buttery crust and topping make for a delicious treat.
Jan's French Toast Bake
French Toast: ½ - ¾ (4-5 cups) loaf of bread broken into chunky pieces. I used a portion of an almost stale loaf I had. 3 who...
Bacon, Cheddar, Chive, Irish Soda Bread
Ingredients 4 cups AP flour 2 tbsp Sugar 1 tsp baking soda 1 tsp salt 4 tbsp salted butter 1 ¼ cup butter milk ½ cup 1 large ...
Tangerine Ricotta Fritters
4-5 cups vegetable oil ¾ cup all purpose flour 2 teaspoons baking powder ¼ teaspoon salt zest of one tangerine 2 ½ tablespoons...
Just Jan's Bloody Mary
photo credit: Chef Martin Lopez 1 cup Vodka 2 1/2 cups plain tomato juice Juice of one lemon 2 tsp. celery salt 1/2 Tbsp. Wo...
Yogurt Granola "Jan" Jar
These days everyone knows how important it is to know what’s in your food. It’s best to avoid overly processed food with lots...
Pumpkin Pancakes
Pumpkin Pancakes 1 cup flour 1 tbsp sugar 2 teaspoon baking powder 1/4 teaspoon salt 1 & 1/4 cup milk 1/2 cup Just Jan's H...
Bourbon French Toast with Brown Butter Nectarines in Bourbon Maple Syrup
We made this recipe in honor of National Bourbon Month. A fun way to start your day and finish the weekend! Bourbon French T...
Buttermilk Biscuits
Buttermilk Biscuits (Dot’s Diner in Boulder, CO) 3 c. all purpose flour 2 Tbsp. sugar (To taste. You don’t have to use...
Cheese Danish
Get ready for Saturday morning and treat to your friends and family to this crispy gooey danish. Simply start with a sheet of ...
Walnut Jam Scones
Huckleberry’s Walnut Jam Scones recipe by Zoe Nathan (shared with Lottie + Doof) 1 3/4 c. plus 2 Tbsp. all purpose flour 4...
"Breakfast" Martini
Breakfast Martini 1 1/2 oz Vodka (or Gin) Juice of 1/2 lemon Heaping Teaspoon of Just Jan’s Tangerine Marmalade Tbsp. simp...
Matzo Brei
Matzo brei is a classic Passover dish made with matzos and eggs. It’s usually eaten for breakfast, but there are many var...
Cheese Pastries by Garlic My Soul
Garlic My Soul made a sweet version of a Spanakopita. The flaky phyllo totally complements the gooeyness of the cheesey...