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Meatloaf Meatballs with Cherry sauce

I suddenly found myself wanting to make meatloaf, didn't have enough meat so thought why not make meatballs instead? I may not have planned on making meatballs, but these were the best meatballs I have ever made. Moist, flavorful and delicious, the cherry sauce took this to another level. The next time I'm craving meatloaf, I'm making these instead! Ingredients: 1 lb ground beef ⅓ cup chopped red onion ¼ cup chopped carrot ¼ cup chopped celery 1 tsp kosher salt 1 Tbsp Worcestershire sauce 1 clove garlic, minced ½ cup ground Ritz crackers (plus more for coating) ⅓ cup milk 1 egg 1 tsp dried Italian herbs For the Sauce: 1 12 oz beer  1/4 - 1/3 cup Just...

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Apricot Pepper Tartlets

For the dough: 1 egg 1 cup + 1 Tbsp. All purpose flour 1 tsp. kosher salt ¼ lb. (one stick) Cold butter, cut into small pieces 2-3 Tbsp. ice cold water Place all the ingredients in a food processor and pulse until it looks like a crumbly mixture. Add 1 tablespoon of water at a time and continue to blend until the mixture comes together. Form a disc and wrap in plastic wrap and refrigerate for 30 - 60 minutes. For the Apricot Pepper filling: 5 medium Vidalia onions, thinly sliced 2 Tbsp. butter ½ tsp. Kosher salt Just Jan’s Apricot Pepper Spread 1/2 cup goat cheese (or feta) Preheat the oven to 375 degrees. In the bottom of...

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Fig and Onion tartlets

  For the dough: 1 egg 1 cup + 1 Tbsp. All purpose flour 1 tsp. kosher salt ¼ lb. (one stick) Cold butter, cut into small pieces 2-3 Tbsp. ice cold water Place all the ingredients in a food processor and pulse until it looks like a crumbly mixture. Add 1 tablespoon at a time and continue to blend until the mixture comes together. Form a disc and wrap in plastic wrap and refrigerate for 30 - 60 minutes. 5 medium vidaila onions, thinly sliced 2 Tbsp. butter ½ tsp. Kosher salt Thyme sprigs Just Jan’s Kadota Fig Spread 1/2 cup Gruyere cheese, grated Preheat the oven to 375 degrees. In the bottom of a large heavy pan or...

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Just Jan's "Chex" Mix

Ahhh, Chex Mix the classic anytime snack.  With so many different variations out there we decided to put our own spin on things. We took everything we loved about the original Chex Mix; the crunch, the tanginess, the saltiness and spiced it up a little with our Just Jan’s Tangerine Sriracha. This Just Jan’s Chex Mix hits all the right notes, it’s a great blend of spicy and savory, with a touch of the unexpected. It’s a snack you’ll eat by the handfuls and it's infinitely riffable! Throw in some bagel chips! Maybe some cashews! Go nuts! (no pun intended)  Ingredients:  4 cups Rice Chex cereal 4 cups Corn Chex cereal 2 cups Wheat Chex cereal  1 cup roasted, salted peanuts ...

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Sriracha Empanadas

Ingredients: 1 premade pie crust (can also use homemade) Filling: 1lb Ground Pork 1lb Beef 6 to 8 Fresh Sage Leaves finely chopped 2 tsp Fresh Oregano leaves 3 med cloves of garlic, finely chopped 4 to 6 pickled jalapeno peppers 1 tsp juice of pickled jalapenos 1 large onion chopped 1 large carrot  chopped 1 celery stalk chopped 1/2 red bell pepper chopped 1/2 Tblsp Cumin 3/4 tsp Cinnamon 1 Tblsp Salt 1 tsp Blk pepper 1-1/2 Tblsp Tangerine Sriracha Preparation: In a medium pan combine salt, pepper, cinnamon, cumin, garlic, sage, oregano, jalapenos and jalapeno juice with ground beef and pork cook until the meats are cooked through. Remove the mixture from the pan and set aside.  In...

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