Recipes
Delicious ideas featuring Just Jan’s spreads, curds, and butters.
Meatloaf Meatballs with Cherry sauce
I suddenly found myself wanting to make meatloaf, didn't have enough meat so thought why not make meatballs instead? I may not...
Spicy Orange Chicken Meatballs
Tender, flavorful chicken meatballs tossed in a sweet, spicy, and sticky orange sauce, with a side of roasted broccoli. Me...
Jerk Chicken Mixed Green Salad with Apricot Pepper Vinaigrette
For the salad:Toss together any mixed greens, I used red leaf and arugula.CarrotsHeirloom tomatoAvocadoRed bell pepperMacada...
Apricot Pepper Glazed Tofu
When coming up with a recipe that uses my Apricot Pepper spread, I thought about a recipe my daughter made for me recently. ...
Just Jan's Apricot Pepper BBQ Ribs
BBQ Sauce Ingredients 1 Jar Just Jan’s Apricot Pepper Savory Spread 2 tablespoons vegetable oil 1 cup finely chopped yellow o...
Fig and Balsamic Chicken
Ingredients: Whole chicken half of a cut lemon 4-5 sprigs fresh thyme Kosher salt Ground pepper 2 Tbsp. olive oil For th...
Tangerine Rosemary Pork Tenderloin
This recipe is easy and delicious. Try it with some pork or even chicken.
Fig Pizza
Fig Pizza Ingredients 1 package soft goat cheese 1 block parmesan cheese 1 package fresh pizza dough 2 Tbs olive ...
Tequila Citrus Fish Skewers
The fish: I used a variety of beautiful fresh fish; salmon, sea bass and halibut, you can use whatever you like, or whatever i...
Tangerine Chicken Stir Fry
Ingredients: 1 lb White meat chicken cut into cubes 1 lb stir fry vegetables or any combination of the following: Mushrooms...
Fig Bourbon BBQ ribs
Ribs with Fig Bourbon BBQ sauce This recipe was inspired by and adapted from a recipe for ribs by Matty Matheson. 2 lbs S...
Just Jan's Original Tangerine Sriracha Wings
Recipe adapted from bon appetit 1 lb of Chicken Wings 1 1/2 tsp Salt 1 tsp Coriander 3/4 Tbsp Garlic Powder 1 Tbsp Canola Oi...
Pumpkin Polenta and Mushroom Ragout
For me Fall is the colors of the changing leaves, it’s the crispness in the air, and flavors that seem to warm you from the i...
Grilled Shrimp with Muscadine Grape Glaze
Grilled Shrimp with Muscadine Grape Glaze (Adapted from Andrew Zimmern’s Kitchen Adventures on Food and Wine) Grilled Shrim...
Pub Burger with Pomegranate Spread
Sometimes the most unlikely food combinations turn out to be fabulous. There is a tiny pub in St. Paul, MN called the Blue D...
Crispy Tangerine Beef
Crispy Tangerine Beef (Adapted from allrecipes.com) 1 1/2 lbs. Thinly sliced Sirloin 1/3 c. white sugar 1/3 c. rice w...
Brussels Sprouts and Kale Salad
Brussels sprouts and kale are both in the cabbage family. Two super vegetables that are super charged with nutrition and in ...
Fig and Goat Cheese stuffed Chicken Breasts
Fig and Goat Cheese Stuffed Chicken Breasts (Inspired by LeCruset)Filling:2 Tbsp. soft goat cheese2 Tbsp. Just Jan’s Kadota ...
Roasted Chicken With Apricot Pomegranate Pepper Glaze
Roasted Chicken with Apricot Pomegranate Pepper Glaze 4 lb. Fryer Chicken 2 (or more) cloves of garlic peeled and chopped ...
Spicy Grilled Mixed Vegetables
For this recipe we cut the vegetables into chunks for skewering and grilling ~ Red & Yellow Bell Peppers Aubergine Zuc...
Asian Style Grilled Salmon
In a medium bowl combine the following: 2 Tbsp Just Jan’s Tangerine Marmalade 2 Tbsp Rice wine vinegar 2 Tbsp Soy Sauce ...
Tangerine Chili Grilled Shrimp
For the Tangerine Chili Sauce 2 garlic cloves1 red chili2 Tbsp olive oil1/4 c. Just Jan's Tangerine marmalade 1/4 c. rice w...
Prosciutto Wrapped Glazed Shrimp from A Dash of Savory
Dash of Savory celebrates summer with some juicy, salty, sweet and delicious grilled shrimp! She wrapped the shrimp with pr...
Strawberry Balsamic Chicken Salad
Strawberry Balsamic Chicken Salad 1 large chicken breast 5 strips good quality smoked bacon (nitrate free) 2 c. baby spinach 2...