Just Jan's Apricot Pepper BBQ Ribs
BBQ Sauce Ingredients 1 Jar Just Jan’s Apricot Pepper Savory Spread 2 tablespoons vegetable oil 1 cup finely chopped yellow onion 2 teaspoons finely minced garlic 1 cup ketchup 1/3 cup honey 1/4 cup rice vinegar 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 teaspoons Liquid Smoke BBQ Sauce Instructions Begin by finely chopping 1 cup of yellow onion. In a medium saucepan, heat the vegetable oil and place the onions in the pan. Add a little salt to the onions to help them release moisture. This process should take just a few minutes, the onions should not brown. Once the onions have sweated a little, add the rest of the ingredients, mixing them in with the onions. As...