From Our Kitchen
to Your Table
It all started with a fig tree. In 2011, Jan Hogrewe found herself with an over productive Kadota fig tree in her backyard. Born out of not wanting to eat all the figs and her love of cheese, she decided to make fig jam to put the two together and the signature fig spread was born.
What started with a single fig tree has grown into a beloved artisan brand carried in specialty stores, artisan markets and Williams Sonoma on-line. Every jar is still crafted with the same care and commitment to real fruit that Jan put into that very first batch.
Jan Hogrewe, Founder
Crafting artisan spreads since 2011
Locally Sourced
We partner with local growers and artisans and are committed to sustainable practices.
Made with Care
Every jar and baked good is crafted by hand using our cherished recipes.
Award Winning
Recognized nationally for exceptional taste and quality.
Time-Honored
Traditional recipes that taste like they came straight from your kitchen.
