We could not be more excited to introduce our newest offering, and first baked good; Cream Scones! Just Jan's Cream Scones, are soft and rich with all the flavor and quality you've come to expect from Just Jan's. Batches will be limited, so be sure to get your orders in quickly. Each bag has approximately 1 lb of scones. We bake our scones on Mondays, they are then frozen and packed for shipment.
Your scones should be frozen, partially frozen, cool to the touch or thawed when you open the package. If you are not serving or eating them immediately we recommend storing them in the freezer until you are ready to serve. Our scones can be stored in the freezer for up to 6 weeks, but fully thawed scones should only be thawed and re-frozen once.
All scones are fully baked and ready to eat when thawed. For the best experience though we recommend heating before serving.
Conventional Oven: Preheat oven to 375 and bake scones for 20 minutes.
Microwave: Heat frozen scones for 45 seconds or until thawed and warmed through.
Conventional Oven: Preheat oven to 375 and bake scones for 10-12 minutes.
Microwave: Heat thawed scones 30-45 seconds or until warmed through.