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Pineapple Rum Flurry

Ingredients: 2 oz light rum juice of one lime 1 oz. pineapple curd 1 oz. triple sec (or Grand Marnier) 5 Mint leaves Preparation: In a blender combine the first 4 ingredients with about a cup of ice and blend until the ice has been crushed and the appearance of the drink is light and foamy. Muddle the mint leaves in the bottom of a tall glass, then pour the cocktail mixture over the top. Garnish with a slice of lime or additional mint leaves. Cheers.

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Meyer Lemon Sheet Cake

This bright, lemony sheet cake is easy to make and super light. Cake ingredients: 2 sticks unsalted butter, softened or room temperature 1/2 cup granulated sugar 2 eggs zest and juice of one lemon  1 cup Just Jan's Meyer Lemon Curd 1 tsp vanilla 2 cups all purpose flour 2 tsp baking powder 1/4 tsp salt     Icing ingredients: 1 1/2 cups powdered sugar juice of one lemon 2 Tbsp Just Jan's Meyer Lemon Curd (optional - I used it hoping for a creamier look however it didn't quite do that but it was yummy!) Preheat oven to 350 degrees. Grease and line a 9x13 baking dish with parchment paper.   In a large bowl (stand mixer if you...

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Just Jan's Apricot Pepper BBQ Ribs

IBBQ Sauce Ingredients 1 Jar Just Jan’s Apricot Pepper Savory Spread 2 tablespoons vegetable oil 1 cup finely chopped yellow onion 2 teaspoons finely minced garlic 1 cup ketchup 1/3 cup honey 1/4 cup rice vinegar 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 teaspoons Liquid Smoke BBQ Sauce Instructions Begin by finely chopping 1 cup of yellow onion. In a medium saucepan, heat the vegetable oil and place the onions in the pan. Add a little salt to the onions to help them release moisture. This process should take just a few minutes, the onions should not brown. Once the onions have sweated a little, add the rest of the ingredients, mixing them in with the onions. As...

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Pineapple Cheesecake

Gingersnaps, pineapple curd, and cream cheese combine for this tropical take on cheesecake.  Ingredients:4-6 Tbsp unsalted butter, melted2 Tbsp granulated sugar1 1⁄2 cups gingersnap crumbs2 eggs, room temperature16 ounces cream cheese, room temperature1⁄2 cup granulated sugar1 1⁄2 tsp lime zest1 Tbsp lime juice, approximately one 1⁄2 of a lime1⁄2 cup Just Jan’s Pineapple curd Directions:Preheat oven to 325 degrees.Grease the bottom of a 9 by 9 inch baking pan then line with parchment, set aside.In a food processor, mix the gingersnap crumbs, sugar and melted butter until thoroughly combined. Pour crumb mixture into the prepared pan and bake for 12 minutes. Allow to cool. Filling:In a food processor add the cream cheese, eggs, lime zest, lime juice and sugar and...

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Pineapple Sorbet

A creamy, delicious, easy to make dessert! Ingredients:2 cups frozen pineapple1⁄4 cup water1 Tbsp lemon juice1⁄2 cup Just Jan’s pineapple curd1⁄4 cup cream Directions:If using a fresh pineapple, cut into chunks and freeze overnight.In a food processor, combine pineapple, water, lemon juice and blend until almost smooth. Add the cream and pineapple curd. Continue to blend until smooth.Place in a freezer safe container and freeze 5 hours or overnight.Scoop and enjoy!

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