Recipes – Just Jan's

Free Shipping on most orders!!! Save $1 per jar when you buy 3 or more

Recipes RSS

Bacon, Cheddar, Chive, Irish Soda Bread

Ingredients 4 cups AP flour 2 tbsp Sugar 1 tsp baking soda 1 tsp salt 4 tbsp salted butter 1 ¼ cup butter milk ½ cup  1 large egg ½ lb cooked chopped bacon 1 cup shredded sharp cheddar cheese ½ cup chopped chives Instructions Preheat oven to 375 degrees Combine flour, sugar, baking soda and salt in the bowl of an electric mixer.  Using the paddle attachment on low speed mix in the butter, until combined with flour In a separate bowl mix together the buttermilk, sour cream and egg.  Turn mixer on low and slowly add buttermilk, sour cream and egg mixture.  A sticky dough should quickly form.  Turn off the mixer and begin to add in bacon,...

Continue reading

No Bake Meyer Lemon Cheesecake

  1 cup cream cheese (softened) ½ cup Mascarpone cheese 1 cup heavy whipping cream 2 tbsp lemon juice Lemon zest 2 tbsp sugar 1 tbsp powdered sugar ⅓ cup Just Jan’s Meyer Lemon Curd 1 store bought graham cracker pie crust ½ tbsp unflavored gelatin ¼ cup water Combine cream cheese, Mascarpone cheese, lemon juice and zest, and sugar in a large bowl. Mix until smooth and all ingredients are incorporated. In another bowl whip heavy cream, and powdered sugar until stiff whipped cream is formed. Once the whipped cream is formed, mix in the Meyer Lemon Curd. Add the whipped cream to the cream cheese mascarpone mixture. Stir until combined and set aside. In a small pot, bring...

Continue reading

Tangerine Ricotta Fritters

4-5 cups vegetable oil ¾ cup all purpose flour 2 teaspoons baking powder ¼ teaspoon salt zest of one tangerine 2 ½ tablespoons Just Jan’s Tangerine Marmalade juice of ½ of tangerine 1 cup whole milk ricotta 2 eggs, lightly beaten 1 tablespoon granulated sugar 1 ½ teaspoons pure vanilla extract Confectioners sugar Heat 1- 2 inches of oil in a large wide heavy saucepan until it registers 370° F. In a small bowl, whisk the flour, baking powder, tangerine zest and salt. Set aside. In a larger bowl, whisk together the ricotta, eggs, granulated sugar, tangerine marmalade, tangerine juice and vanilla. Gradually mix the dry ingredients into the wet. Working in batches, drop in tablespoons of batter and fry,...

Continue reading

Sriracha Empanadas

Ingredients: 1 premade pie crust (can also use homemade) Filling: 1lb Ground Pork 1lb Beef 6 to 8 Fresh Sage Leaves finely chopped 2 tsp Fresh Oregano leaves 3 med cloves of garlic, finely chopped 4 to 6 pickled jalapeno peppers 1 tsp juice of pickled jalapenos 1 large onion chopped 1 large carrot  chopped 1 celery stalk chopped 1/2 red bell pepper chopped 1/2 Tblsp Cumin 3/4 tsp Cinnamon 1 Tblsp Salt 1 tsp Blk pepper 1-1/2 Tblsp Tangerine Sriracha Preparation: In a medium pan combine salt, pepper, cinnamon, cumin, garlic, sage, oregano, jalapenos and jalapeno juice with ground beef and pork cook until the meats are cooked through. Remove the mixture from the pan and set aside.  In...

Continue reading



Sold Out