Free Shipping on most orders!!! Save $1 per jar when you buy 3 or more

Recipes RSS



Pineapple Rum Flurry

Ingredients: 2 oz light rum juice of one lime 1 oz. pineapple curd 1 oz. triple sec (or Grand Marnier) 5 Mint leaves Preparation: In a blender combine the first 4 ingredients with about a cup of ice and blend until the ice has been crushed and the appearance of the drink is light and foamy. Muddle the mint leaves in the bottom of a tall glass, then pour the cocktail mixture over the top. Garnish with a slice of lime or additional mint leaves. Cheers.

Continue reading



Meyer Lemon Sheet Cake

This bright, lemony sheet cake is easy to make and super light. Cake ingredients: 2 sticks unsalted butter, softened or room temperature 1/2 cup granulated sugar 2 eggs zest and juice of one lemon  1 cup Just Jan's Meyer Lemon Curd 1 tsp vanilla 2 cups all purpose flour 2 tsp baking powder 1/4 tsp salt     Icing ingredients: 1 1/2 cups powdered sugar juice of one lemon 2 Tbsp Just Jan's Meyer Lemon Curd (optional - I used it hoping for a creamier look however it didn't quite do that but it was yummy!) Preheat oven to 350 degrees. Grease and line a 9x13 baking dish with parchment paper.   In a large bowl (stand mixer if you...

Continue reading



Just Jan's Apricot Pepper BBQ Ribs

IBBQ Sauce Ingredients 1 Jar Just Jan’s Apricot Pepper Savory Spread 2 tablespoons vegetable oil 1 cup finely chopped yellow onion 2 teaspoons finely minced garlic 1 cup ketchup 1/3 cup honey 1/4 cup rice vinegar 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 teaspoons Liquid Smoke BBQ Sauce Instructions Begin by finely chopping 1 cup of yellow onion. In a medium saucepan, heat the vegetable oil and place the onions in the pan. Add a little salt to the onions to help them release moisture. This process should take just a few minutes, the onions should not brown. Once the onions have sweated a little, add the rest of the ingredients, mixing them in with the onions. As...

Continue reading



Pineapple Cheesecake

Gingersnaps, pineapple curd, and cream cheese combine for this tropical take on cheesecake.  Ingredients:4-6 Tbsp unsalted butter, melted2 Tbsp granulated sugar1 1⁄2 cups gingersnap crumbs2 eggs, room temperature16 ounces cream cheese, room temperature1⁄2 cup granulated sugar1 1⁄2 tsp lime zest1 Tbsp lime juice, approximately one 1⁄2 of a lime1⁄2 cup Just Jan’s Pineapple curd Directions:Preheat oven to 325 degrees.Grease the bottom of a 9 by 9 inch baking pan then line with parchment, set aside.In a food processor, mix the gingersnap crumbs, sugar and melted butter until thoroughly combined. Pour crumb mixture into the prepared pan and bake for 12 minutes. Allow to cool. Filling:In a food processor add the cream cheese, eggs, lime zest, lime juice and sugar and...

Continue reading



Pineapple Sorbet

A creamy, delicious, easy to make dessert! Ingredients:2 cups frozen pineapple1⁄4 cup water1 Tbsp lemon juice1⁄2 cup Just Jan’s pineapple curd1⁄4 cup cream Directions:If using a fresh pineapple, cut into chunks and freeze overnight.In a food processor, combine pineapple, water, lemon juice and blend until almost smooth. Add the cream and pineapple curd. Continue to blend until smooth.Place in a freezer safe container and freeze 5 hours or overnight.Scoop and enjoy!

Continue reading


Sale

Unavailable

Sold Out