Recipes
Delicious ideas featuring Just Jan’s spreads, curds, and butters.
Mini Cheesecakes with Cherry
INGREDIENTS For the crust:3⁄4 Cup crushed Animal Crackers1 Tbsp Granulated Sugar1⁄8 - 1⁄4 tsp. Cinnamon2 Tbsp Melted unsalted...
Thumbprint Cookies
Who doesn't love a sweet jammy, thumbprint cookie?! Soft buttery, shortbread with the bright, fruity sweetness of jam. This...
Lemon Berry Whip
1 cup whipping cream1⁄2 plus 2 tablespoons Meyer lemon curd1 tablespoon confectioners sugar3 cups fresh berries (I used raspbe...
Viennese Cookies with Marmalade
Viennese Cookies with marmalade (adapted from Beverly Stirrat British Columbia) Ingredients: 1 stick + 2 Tbsp unsalted butte...
Meyer Lemon Sheet Cake
This bright, lemony sheet cake is easy to make and super light. Cake ingredients: 2 sticks unsalted butter, softened or room t...
Pineapple Cheesecake
Gingersnaps, pineapple curd, and cream cheese combine for this tropical take on cheesecake. Ingredients:4-6 Tbsp unsalted but...
Pineapple Sorbet
A creamy, delicious, easy to make dessert! Ingredients:2 cups frozen pineapple1⁄4 cup water1 Tbsp lemon juice1⁄2 cup Just Jan’...
Strawberry Shortcake Bars
A blend of shortcake and shortbread combined for a delicious and easy to make bar. Ingredients:1⁄2 cup unsalted butter, melted...
Raspberry Blueberry Bars
A quick and easy fresh bar. The buttery crust and topping make for a delicious treat.
Oat Chocolate Chip Cookies
½ cup unsalted butter, room temperature ¾ cup golden brown sugar 1 ½ tsp vanilla extract 1 egg room temperature 1 ¼ cup oat ...
Carrot Cake Cupcakes
Cake ingredients: 1 cup all purpose flour 3/4 cup granulated sugar 1 tsp baking powder 1 tsp baking soda ½ tsp salt 1 tsp gro...
Chocolate Dipped Coconut Balls
You can call these what ever you want but these yummy treats remind me of a Mounds bar only with a citrus zing!I swapped out...
No Bake Meyer Lemon Cheesecake
1 cup cream cheese (softened) ½ cup Mascarpone cheese 1 cup heavy whipping cream 2 tbsp lemon juice Lemon zest 2 tbsp suga...
Tangerine Ricotta Fritters
4-5 cups vegetable oil ¾ cup all purpose flour 2 teaspoons baking powder ¼ teaspoon salt zest of one tangerine 2 ½ tablespoons...
Pumpkin Doodles
The leaves are starting to change! The season of fall has officially fallen on us, which guarantees one thing... pumpkin spice...
Earl Grey Lemon Swirl Cake
This recipe was inspired by my love of tea and my love of pound cake. I wanted to highlight the lemon curd and show it's ve...
Sweet Potato Tangerine Cheesecake
As important as a moist turkey is on Thanksgiving, a good dessert is just as important. Traditionally we associate Thanksgivin...
Rosemary Apricot Shortbread Cookies
Rosemary Apricot Shortbread Cookies 2 sticks of butter (room temperature) 3/4 c. sugar Zest of one lemon 1 egg 2 1/2 c. ...
Toffee topped Pumpkin Mousse with Pom-Raspberry Sauce
Pumpkin Mousse with Toffee Crunch and Pom-Raspberry Sauce (Recipe adapted from “She Paused for Thought” by Cathy Arkle) Ing...
Mason Jar Meyer Lemon Tart
Just Jan’s Meyer Lemon Tart Ingredients: 6 Tbsp. of softened butter 1/4 c. sugar 2 egg yolks 1 1/2 c. all purpose flour ...
Ricotta Mousse
Ricotta Mousse 2 c. good quality ricotta cheese (or make your own, easier than you think) 1/2 c. Just Jan’s Fruit Spread (w...
Creme Fraiche Key Lime Cheesecake
Creme Fraiche Cheesecake with Key Lime Curd (recipe inspired by The Broken Bread) Makes 12 single serving cheesecakes Cru...
Famous Chocolate Raspberry Cooler "Cake"
Famous Chocolate Raspberry Cake 1 1/2 c. cold heavy cream 1 1/2 Tbsp. powdered sugar 1/2 tsp. pure vanilla extract 1/2 c. Just...
Tangerine Marmalade Dark Chocolate Spoons
For a little something sweet and very decadent. Make these artistic Tangerine Marmalade Dark Chocolate Spoon “one bite” trea...
Coconut Mango Sticky Rice
Coconut Mango Sticky Rice 1 C Basmati 2 14oz. cans coconut milk (light or regular) 1 C. sugar 1 tsp vanilla pinch sa...
Raspberry Chocolate Truffles
Raspberry Chocolate Truffles Ingredients: 12 oz semi-sweet chocolate chips or bar broken in pieces 1/2 c. heavy cream 2 T...
Helen's Chocolate Buttermilk Cake
Helen’s Chocolate Buttermilk Cake (adapted from I Had a Delicious Time) 1 3/4 c. granulated sugar1/2 c. cocoa2 c. flour (I ...
Just Jan's Signature Meyer Lemon Bars
Just Jan’s Signature Meyer Lemon Bars Crust: 1/4 lb unsalted butter room temp. 1/4 c. golden brown sugar semi-firmly packed 1 ...
Meyer Lemon Raspberry Tart
Meyer Lemon Raspberry Tart 1 sheet puff pastry (Dufour best) thawed still a bit cold 4 oz cream cheese softened 4 oz creme fra...
Just Jan's Oat Bars
Just Jan’s Oatmeal Bars Preheat oven to 350 degrees Butter a 9×13 baking dish. 2 sticks unsalted butter 1 1/2 c. flour 1 c. ...