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Recipes — Desserts RSS



Viennese Cookies with Marmalade

Viennese Cookies with marmalade (adapted from Beverly Stirrat British Columbia) Ingredients: 1 stick + 2 Tbsp unsalted butter (room temperature) 2.5 oz granulated sugar 1 ⅛ cup all purpose flour (9.5 ounces) ¾ oz almond flour*  ½ - ¾ cup Just Jan’s Tangerine Marmalade 1 cup dark chocolate chips 1 Tbsp. coconut oil *grind whole almonds if you have them - it makes all the difference.  In a large bowl, cream together sugar and butter until light. Add the flour and ground almonds until mixed well and the dough comes together. You may need to add a little melted butter if the dough is too dry and won’t take shape. Cover and chill for at least 1 hour. Preheat the...

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Meyer Lemon Sheet Cake

This bright, lemony sheet cake is easy to make and super light. Cake ingredients: 2 sticks unsalted butter, softened or room temperature 1/2 cup granulated sugar 2 eggs zest and juice of one lemon  1 cup Just Jan's Meyer Lemon Curd 1 tsp vanilla 2 cups all purpose flour 2 tsp baking powder 1/4 tsp salt     Icing ingredients: 1 1/2 cups powdered sugar juice of one lemon 2 Tbsp Just Jan's Meyer Lemon Curd (optional - I used it hoping for a creamier look however it didn't quite do that but it was yummy!) Preheat oven to 350 degrees. Grease and line a 9x13 baking dish with parchment paper.   In a large bowl (stand mixer if you...

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Pineapple Cheesecake

Gingersnaps, pineapple curd, and cream cheese combine for this tropical take on cheesecake.  Ingredients:4-6 Tbsp unsalted butter, melted2 Tbsp granulated sugar1 1⁄2 cups gingersnap crumbs2 eggs, room temperature16 ounces cream cheese, room temperature1⁄2 cup granulated sugar1 1⁄2 tsp lime zest1 Tbsp lime juice, approximately one 1⁄2 of a lime1⁄2 cup Just Jan’s Pineapple curd Directions:Preheat oven to 325 degrees.Grease the bottom of a 9 by 9 inch baking pan then line with parchment, set aside.In a food processor, mix the gingersnap crumbs, sugar and melted butter until thoroughly combined. Pour crumb mixture into the prepared pan and bake for 12 minutes. Allow to cool. Filling:In a food processor add the cream cheese, eggs, lime zest, lime juice and sugar and...

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Pineapple Sorbet

A creamy, delicious, easy to make dessert! Ingredients:2 cups frozen pineapple1⁄4 cup water1 Tbsp lemon juice1⁄2 cup Just Jan’s pineapple curd1⁄4 cup cream Directions:If using a fresh pineapple, cut into chunks and freeze overnight.In a food processor, combine pineapple, water, lemon juice and blend until almost smooth. Add the cream and pineapple curd. Continue to blend until smooth.Place in a freezer safe container and freeze 5 hours or overnight.Scoop and enjoy!

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Strawberry Shortcake Bars

A blend of shortcake and shortbread combined for a delicious and easy to make bar. Ingredients:1⁄2 cup unsalted butter, melted and cooled slightly3⁄4 cup granulated sugar1⁄4 cup buttermilk1 egg, room temperature1⁄2 tsp vanilla extract1⁄4 tsp almond extract2 cups + 1 Tbsp all purpose flour1⁄2 tsp salt1 cup Just Jan’s organic strawberry spread Directions:Preheat oven to 375 degrees.Line an 8” square baking pan with parchment, set aside.In a mixing bowl with the paddle attachment, mix the sugar and melted butter. Add the buttermilk, egg, vanilla and almond extract and mix until well combined.Add the flour and salt mix thoroughly. When the dough comes together it should resemble thick cake batter.Spread half of the batter in the bottom of the prepared pan....

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