Gingersnaps, pineapple curd, and cream cheese combine for this tropical take on cheesecake. Ingredients:4-6 Tbsp unsalted butter, melted2 Tbsp granulated sugar1 1⁄2 cups gingersnap crumbs2 eggs, room temperature16 ounces cream cheese, room temperature1⁄2 cup granulated sugar1 1⁄2 tsp lime zest1 Tbsp lime juice, approximately one 1⁄2 of a lime1⁄2 cup Just Jan’s Pineapple curd Directions:Preheat oven to 325 degrees.Grease the bottom of a 9 by 9 inch baking pan then line with parchment, set aside.In a food processor, mix the gingersnap crumbs, sugar and melted butter until thoroughly combined. Pour crumb mixture into the prepared pan and bake for 12 minutes. Allow to cool. Filling:In a food processor add the cream cheese, eggs, lime zest, lime juice and sugar and...
A creamy, delicious, easy to make dessert!
Ingredients:2 cups frozen pineapple1⁄4 cup water1 Tbsp lemon juice1⁄2 cup Just Jan’s pineapple curd1⁄4 cup cream
Directions:If using a fresh pineapple, cut into chunks and freeze overnight.In a food processor, combine pineapple, water, lemon juice and blend until almost smooth. Add the cream and pineapple curd. Continue to blend until smooth.Place in a freezer safe container and freeze 5 hours or overnight.Scoop and enjoy!
A blend of shortcake and shortbread combined for a delicious and easy to make bar. Ingredients:1⁄2 cup unsalted butter, melted and cooled slightly3⁄4 cup granulated sugar1⁄4 cup buttermilk1 egg, room temperature1⁄2 tsp vanilla extract1⁄4 tsp almond extract2 cups + 1 Tbsp all purpose flour1⁄2 tsp salt1 cup Just Jan’s organic strawberry spread Directions:Preheat oven to 375 degrees.Line an 8” square baking pan with parchment, set aside.In a mixing bowl with the paddle attachment, mix the sugar and melted butter. Add the buttermilk, egg, vanilla and almond extract and mix until well combined.Add the flour and salt mix thoroughly. When the dough comes together it should resemble thick cake batter.Spread half of the batter in the bottom of the prepared pan....
Cake ingredients: 1 cup all purpose flour 3/4 cup granulated sugar 1 tsp baking powder 1 tsp baking soda ½ tsp salt 1 tsp ground cinnamon 2 large eggs, room temperature ¾ cup vegetable oil 1 cup grated carrots ½ cup chopped walnuts or pecans Preheat the oven to 350 degrees F. In a medium bowl, sift the flour, baking powder, baking soda, salt and cinnamon. Set aside. Using a hand mixer or stand mixer fitted with the paddle attachment, combine the eggs and sugar on medium speed until light in color. Reduce the speed and slowly add the oil. Gradually add the dry ingredients in 3-4 additions until combined. Remove from the mixer and hand mix in the walnuts....
