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Recipes — Dessert RSS



Spiked Raspberry Hot Chocolate

  3 Cups whole milk  ¼ cup bittersweet chocolate ¼ - ½ cup semi sweet chocolate ⅛ tsp. Cinnamon 2 oz. Whiskey (optional) 4 Tbsp Seedless Rasbperry Spread Whipped cream (option) In a medium saucepan, bring the milk to a simmer over medium low heat. Whisk in cinnamon and stir occasionally so the milk doesn’t boil. Add the chocolate and continue to stir as the chocolate melts then add the raspberry spread and mix until smooth and creamy. Remove from heat and strain through a fine mesh strainer.  Stir in the whiskey and pour into small mugs, spoon some whipped cream on top and sprinkle with a dash of cinnamon. Great for dessert, cozy by the fire, chocolatey goodness.

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Viennese Cookies with Marmalade

Viennese Cookies with marmalade (adapted from Beverly Stirrat British Columbia) Ingredients: 1 stick + 2 Tbsp unsalted butter (room temperature) 2.5 oz granulated sugar 1 ⅛ cup all purpose flour (9.5 ounces) ¾ oz almond flour*  ½ - ¾ cup Just Jan’s Tangerine Marmalade 1 cup dark chocolate chips 1 Tbsp. coconut oil *grind whole almonds if you have them - it makes all the difference.  In a large bowl, cream together sugar and butter until light. Add the flour and ground almonds until mixed well and the dough comes together. You may need to add a little melted butter if the dough is too dry and won’t take shape. Cover and chill for at least 1 hour. Preheat the...

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Pumpkin Banana Bread with Chocolate Chips

  Pumpkin Banana Bread with Chocolate Chips 3 very ripe bananas ⅔ cup Just Jan’s Homestyle Pumpkin Butter 1 egg 1 ½ cups flour 4 Tbsp Butter, melted and cooled ¼ cup dark brown sugar, packed 1 tsp baking soda ½ tsp baking powder 1 tsp vanilla ½ tsp kosher salt 1 cup chocolate chips divided (¾ cup for the batter and ¼ cup for the top) Preheat oven to 350 degrees In a large mixing bowl, mash the bananas with a fork. Add the pumpkin butter and egg and either with the paddle attachment in a stand mixer or a fork mix thoroughly. Add the melted butter and vanilla, mix. In a separate bowl, combine the dry ingredients then...

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Fig Apple Strudel

  Ingredients: 4 cups peeled, cored and chopped apples I used a combination of Envy and Fuji but you can use what you have on hand. Granny Smith would work well too. One package (2) sheets thawed puff pastry (keep it covered with a damp paper towel until ready to use) 2 ½ tsp lemon juice 1/2 tsp lemon zest 4 Tbsp unsalted butter (separated 3 Tbsp to cook the apples and 1 Tbsp for brushing on the strudel) 2 Tbsp all purpose flour ¼ cup golden brown sugar (not packed) 1 tsp cinnamon Dash cardamon  ½ tsp kosher salt ½ cup chopped walnuts ⅓ cup Just Jan’s Kadota fig spread 1 Tbsp Turbinado sugar (you can substitute for granulated...

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"Carrot Cake" Cookies

Ingredients: 1/2 cup unsalted butter - room temperature  1/2 cup brown sugar 1/3 cup tangerine marmalade 1 egg 2/3 cup shredded (fine) carrot, not packed 1 tsp vanilla 1 cup + 3 Tbsp all purpose flour 1/2 cup rolled oats (not instant) 1/4 cup unsweetened shredded coconut  1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp kosher salt 1/2 tsp cinnamon 1/2 cup chocolate chips Preheat the oven to 350 degrees. In a stand mixer, whisk the butter and brown sugar until mixed thoroughly. Add the egg, tangerine marmalade, carrots and vanilla. Mix until combined. In a medium bowl mix together the flour, rolled oats, coconut, baking soda, baking powder, salt and cinnamon. Combine the dry ingredients with the wet and...

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