Ingredients: 4 cups peeled, cored and chopped apples I used a combination of Envy and Fuji but you can use what you have on hand. Granny Smith would work well too. One package (2) sheets thawed puff pastry (keep it covered with a damp paper towel until ready to use) 2 ½ tsp lemon juice 1/2 tsp lemon zest 4 Tbsp unsalted butter, separated (3 Tbsp to cook the apples and 1 Tbsp for brushing on the strudel) 2 Tbsp all purpose flour ¼ cup golden brown sugar (not packed) 1 tsp cinnamon Dash cardamon ½ tsp kosher salt ½ cup chopped walnuts 1/3 cup Just Jan’s Kadota fig spread 1 Tbsp Turbinado sugar (you can substitute for granulated...
Ingredients: 1/2 cup unsalted butter - room temperature 1/2 cup brown sugar 1/3 cup tangerine marmalade 1 egg 2/3 cup shredded (fine) carrot, not packed 1 tsp vanilla 1 cup + 3 Tbsp all purpose flour 1/2 cup rolled oats (not instant) 1/4 cup unsweetened shredded coconut 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp kosher salt 1/2 tsp cinnamon 1/2 cup chocolate chips Preheat the oven to 350 degrees. In a stand mixer, whisk the butter and brown sugar until mixed thoroughly. Add the egg, tangerine marmalade, carrots and vanilla. Mix until combined. In a medium bowl mix together the flour, rolled oats, coconut, baking soda, baking powder, salt and cinnamon. Combine the dry ingredients with the wet and...
This bright, lemony sheet cake is easy to make and super light. Cake ingredients: 2 sticks unsalted butter, softened or room temperature 1/2 cup granulated sugar 2 eggs zest and juice of one lemon 1 cup Just Jan's Meyer Lemon Curd 1 tsp vanilla 2 cups all purpose flour 2 tsp baking powder 1/4 tsp salt Icing ingredients: 1 1/2 cups powdered sugar juice of one lemon 2 Tbsp Just Jan's Meyer Lemon Curd (optional - I used it hoping for a creamier look however it didn't quite do that but it was yummy!) Preheat oven to 350 degrees. Grease and line a 9x13 baking dish with parchment paper. In a large bowl (stand mixer if you...
Gingersnaps, pineapple curd, and cream cheese combine for this tropical take on cheesecake. Ingredients:4-6 Tbsp unsalted butter, melted2 Tbsp granulated sugar1 1⁄2 cups gingersnap crumbs2 eggs, room temperature16 ounces cream cheese, room temperature1⁄2 cup granulated sugar1 1⁄2 tsp lime zest1 Tbsp lime juice, approximately one 1⁄2 of a lime1⁄2 cup Just Jan’s Pineapple curd Directions:Preheat oven to 325 degrees.Grease the bottom of a 9 by 9 inch baking pan then line with parchment, set aside.In a food processor, mix the gingersnap crumbs, sugar and melted butter until thoroughly combined. Pour crumb mixture into the prepared pan and bake for 12 minutes. Allow to cool. Filling:In a food processor add the cream cheese, eggs, lime zest, lime juice and sugar and...
A creamy, delicious, easy to make dessert!
Ingredients:2 cups frozen pineapple1⁄4 cup water1 Tbsp lemon juice1⁄2 cup Just Jan’s pineapple curd1⁄4 cup cream
Directions:If using a fresh pineapple, cut into chunks and freeze overnight.In a food processor, combine pineapple, water, lemon juice and blend until almost smooth. Add the cream and pineapple curd. Continue to blend until smooth.Place in a freezer safe container and freeze 5 hours or overnight.Scoop and enjoy!