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Pineapple Sorbet

A creamy, delicious, easy to make dessert!

2 cups frozen pineapple
1⁄4 cup water
1 Tbsp lemon juice
1⁄2 cup Just Jan’s pineapple curd
1⁄4 cup cream

If using a fresh pineapple, cut into chunks and freeze overnight.
In a food processor, combine pineapple, water, lemon juice and blend until almost smooth. Add the cream and pineapple curd. Continue to blend until smooth.
Place in a freezer safe container and freeze 5 hours or overnight.
Scoop and enjoy!

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