INGREDIENTS For the crust:3⁄4 Cup crushed Animal Crackers1 Tbsp Granulated Sugar1⁄8 - 1⁄4 tsp. Cinnamon2 Tbsp Melted unsalted butter For the cheesecakes:8 oz. Cream cheese (room temperature)1 Egg1 tsp Lime juice1 Tbsp Sour cream1⁄2 cup granulated sugar For topping:Just Jan’s Cherry Spread, warmed DIRECTIONSPreheat oven to 350°For 6 mini cakes, line a muffin tin with paper liners.Put all the crust ingredients, except the butter in a food processor and pulse. With the processor running gradually pour in the butter until the...
Cake Ingredients: 2 cups all purpose flour 1 stick + 6 Tbsp unsalted butter, room temperature 1 cup granulated sugar 2 eggs 1 tsp. Baking powder 1 tsp. Baking soda ½ tsp kosher salt 1 cup buttermilk 1 tsp vanilla extract ¾ cup Just Jan’s Cherry spread, warmed Streusel Topping: ¾ cup chopped pecans (you can use walnuts) ½ cup all purpose flour ⅓ cup granulated sugar ⅓ cup golden brown sugar 2 Tbsp butter, room temperature 1 tsp cinnamon ⅛ tsp cardamom Preheat oven to 325 degrees. Grease an 8”x12” baking dish. In a medium bowl mix together the streusel ingredients working the butter in until you have crumbly mixture. Set aside. In a large mixing bowl or stand...
This is a fun mocktail, inspired by our new Cherry spread and a Shirley Temple. Our version is a little more tangy and bright thanks to the cherry and lime.
1 Tbsp grenadine
2 Tbsp Lime juice
1 Tbsp Just Jan’s Cherry Spread
4 oz Ginger Ale
4 oz Club soda
Muddle the Cherry, the lime juice and grenadine. Pour in the Ginger Ale and Club soda. Mix to combine, then strain and pour over ice. Serve and enjoy!
I have been so excited to release this Cherry spread, there are so many different ways to use it, this is just the first one I decided to try. And it could not be easier or quicker to assemble, a little puff pastry, and cream cheese and you'll have a delicious danish in no time! Ingredients: 3 oz softened cream cheese 1 sheet puff pastry (thawed) 2 Tbsp confectioners sugar Just Jan's Cherry Spread 1 egg (beaten) Assembly: Preheat oven to 350 degrees Lightly flour your work surface and roll out a sheet of the puff pastry to approximately 1/8"-1/4" thickness. Cut into equal rectangles. Score the 4 sides about 1/2" from the edge. Mix the softened cream cheese...