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Recipes — Cocktails RSS

Strawberry Shrub

Nothing beats the heat like a cool refreshing drink and this shrub is just that! A shrub is basically a fruit-based simple syrup with vinegar. The vinegar may seem strange but it really is the perfect addition. Add some of this shrub to club soda or your favorite cocktail.  Ingredients: 1 cup water 1/2 cup sugar 1/4 cup Just Jan's Organic Strawberry Spread 1/2 cup distilled white vinegar 1 Tbsp good quality balsamic vinegar (optional) 5 leaves fresh basil (optional) Instructions: Pour water and sugar into a medium saucepan.  Simmer on medium heat until a light syrup forms.  Turn off heat and stir in strawberry spread until combined.  Strain the syrup to remove any strawberry bits.  Add vinegar and stir to...

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Just Jan's Tropical Cooler

2 oz Hpnotiq1 oz coconut rum 🥥1/2 oz lemon juice 🍋1/2 oz pineapple juice 🍍Spring of fresh basilMix all ingredients except the basil in a shaker with ice, pour, add the basil and enjoy!

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Just Jan's Strawberry Margarita

  Strawberry Margarita Just Jan's style Ingredients: 2 oz tequila1 oz Grand MarnierJuice of one lime1-2 Tbsp Just Jan’s organic strawberry spread Fill shaker with ice and add ingredients, shake until mixture is combined. Pour and serve.  Optional: pour mixture including ice into blender and blend until smooth. 

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Vodka Jan-berry

  Put the following in a cocktail shaker:2 Tbsp Just Jan’s seedless raspberry spread2 oz Vodka3 oz Cranberry Raspberry JuiceShake with ice and pour in your glass of choice.Finish with a splash of club soda and a squeeze of lime. Garnish with mint and enjoy

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Pineapple Rum Flurry

Ingredients: 2 oz light rum juice of one lime 1 oz. pineapple curd 1 oz. triple sec (or Grand Marnier) 5 Mint leaves Preparation: In a blender combine the first 4 ingredients with about a cup of ice and blend until the ice has been crushed and the appearance of the drink is light and foamy. Muddle the mint leaves in the bottom of a tall glass, then pour the cocktail mixture over the top. Garnish with a slice of lime or additional mint leaves. Cheers.

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