I have been so excited to release this Cherry spread, there are so many different ways to use it, this is just the first one I decided to try. And it could not be easier or quicker to assemble, a little puff pastry, and cream cheese and you'll have a delicious danish in no time! Ingredients: 3 oz softened cream cheese 1 sheet puff pastry (thawed) 2 Tbsp confectioners sugar Just Jan's Cherry Spread 1 egg (beaten) Assembly: Preheat oven to 350 degrees Lightly flour your work surface and roll out a sheet of the puff pastry to approximately 1/8"-1/4" thickness. Cut into equal rectangles. Score the 4 sides about 1/2" from the edge. Mix the softened cream cheese...
Who doesn't love a sweet jammy, thumbprint cookie?! Soft buttery, shortbread with the bright, fruity sweetness of jam. This cookie is fun and easy to make, and is perfect for any Just Jan's Fruit spread. Ingredients 3/4 pound (3 sticks) unsalted butter, at room temperature 1 cup sugar 1 teaspoon pure vanilla extract 3 1/2 cups all-purpose flour 1/4 teaspoon kosher salt 1 egg beaten with 1 tablespoon water, for egg wash Raw sugar Any Just Jan's Fruit Spread Directions Preheat the oven to 350 degrees F. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and...
Nothing beats the heat like a cool refreshing drink and this shrub is just that! A shrub is basically a fruit-based simple syrup with vinegar. The vinegar may seem strange but it really is the perfect addition. Add some of this shrub to club soda or your favorite cocktail. Ingredients: 1 cup water 1/2 cup sugar 1/4 cup Just Jan's Organic Strawberry Spread 1/2 cup distilled white vinegar 1 Tbsp good quality balsamic vinegar (optional) 5 leaves fresh basil (optional) Instructions: Pour water and sugar into a medium saucepan. Simmer on medium heat until a light syrup forms. Turn off heat and stir in strawberry spread until combined. Strain the syrup to remove any strawberry bits. Add vinegar and stir to...
1 cup whipping cream1⁄2 plus 2 tablespoons Meyer lemon curd1 tablespoon confectioners sugar3 cups fresh berries (I used raspberries and blueberries) DirectionsWhip the cream on high until stiff peaks form. Mix in the confectioners sugar and fold in the lemon curd. Put the cream and curd mixture in a plastic bag and cut a small tip off one corner. Using the plastic bag or a pastry bag, pipe a small amount in the bottom of the glass or 8 oz mason jar.Use enough to cover the bottom of the jar then start layering with the berries then cream until you get to the top of the jar. If you like you can place a ribbon around the top for a...
For the dough: 1 egg 1 cup + 1 Tbsp. All purpose flour 1 tsp. kosher salt ¼ lb. (one stick) Cold butter, cut into small pieces 2-3 Tbsp. ice cold water Place all the ingredients in a food processor and pulse until it looks like a crumbly mixture. Add 1 tablespoon of water at a time and continue to blend until the mixture comes together. Form a disc and wrap in plastic wrap and refrigerate for 30 - 60 minutes. For the Apricot Pepper filling: 5 medium Vidalia onions, thinly sliced 2 Tbsp. butter ½ tsp. Kosher salt Just Jan’s Apricot Pepper Spread 1/2 cup goat cheese (or feta) Preheat the oven to 375 degrees. In the bottom of...
