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Fig and Onion tartlets

  For the dough: 1 egg 1 cup + 1 Tbsp. All purpose flour 1 tsp. kosher salt ¼ lb. (one stick) Cold butter, cut into small pieces 2-3 Tbsp. ice cold water Place all the ingredients in a food processor and pulse until it looks like a crumbly mixture. Add 1 tablespoon at a time and continue to blend until the mixture comes together. Form a disc and wrap in plastic wrap and refrigerate for 30 - 60 minutes. 5 medium vidaila onions, thinly sliced 2 Tbsp. butter ½ tsp. Kosher salt Thyme sprigs Just Jan’s Kadota Fig Spread 1/2 cup Gruyere cheese, grated Preheat the oven to 375 degrees. In the bottom of a large heavy pan or...

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