Recipes — Breakfast and Brunch RSS

Get ready for Saturday morning and treat to your friends and family to this crispy gooey danish.  Simply start with a sheet of puff pastry.  Follow package directions for thawing.  One box usually contains two sheets.  This recipe uses two sheets of the puff pastry. While the puff pastry is thawing make the cheese filling. *Recipe inspired by Alexandra Cooks Cheese Filling 1 c. ricotta cheese 1 Tbsp. freshly grated lemon zest pinch of salt 4 to 6 Tbsp. sugar 1 egg beaten Mix together until smooth. Lightly flour your rolling surface and gradually stretch the dough just a bit in each direction.   Cut the dough into squares. Put 1 tsp. of Just Jan’s Fruit Spread and 1 tsp of...

Huckleberry’s Walnut Jam Scones recipe by Zoe Nathan (shared with Lottie + Doof) 1 3/4 c. plus 2 Tbsp. all purpose flour 4 1/2 Tbsp. toasted and ground walnuts 3 Tbsp. cornmeal 1 Tbsp plus 1 1/2 tsp sugar 1 Tbsp. plus 1 1/2 tsp. baking powder 3/4 tsp. kosher salt (I used 1/2 tsp) 9 oz. cold, unsalted butter cut into cubes (I used 8 oz) 6 Tbsp. buttermilk 1 c. Just Jan’s Fruit Spread of your choice (I used Tangerine Marmalade) Zoe uses raspberry 1 egg ( to brush on as an egg wash) extra sugar to sprinkle on top of egg wash. Combine flour, cornmeal, baking powder, ground walnuts, sugar and salt in a large bowl.  Stir together...

  Breakfast Martini 1 1/2 oz   Vodka (or Gin) Juice of 1/2 lemon Heaping Teaspoon of Just Jan’s Tangerine Marmalade Tbsp. simple syrup Ice Shake all ingredients together in a cocktail shaker (or jar) Pour into a chilled cocktail glass.  

  Matzo brei is a classic Passover dish made with matzos and eggs.  It’s usually eaten for breakfast, but there are many variations both sweet and savory to top this traditional dish. You can serve it anytime you like. We added a bit of Tangerine Marmalade to the egg mixture to give it a little extra something and then topped it in two not so traditional ways. Whether you’re in the sweet camp or the savory, this creation is sure to satisfy your nostalgic cravings or introduce you to something new.   Matzo Brei   (Rhymes with Fry) 5 sheets Matzo broken into pieces 1 c. of hot water 3 eggs 1/2 tsp. kosher salt 2 Tbsp. Just Jan’s Tangerine...

    Garlic My Soul made a sweet version of a Spanakopita. The flaky phyllo totally complements the gooeyness of the cheesey-jam. Any of our fruit spreads would be perfect for this recipe. These are great as a breakfast (not so healthful, but so delicious!) or as a sweeter appetizer. For this and other delicious recipes check out garlicmysoul.com!