Recipes — Breakfast and Brunch RSS

  Matzo brei is a classic Passover dish made with matzos and eggs.  It’s usually eaten for breakfast, but there are many variations both sweet and savory to top this traditional dish. You can serve it anytime you like. We added a bit of Tangerine Marmalade to the egg mixture to give it a little extra something and then topped it in two not so traditional ways. Whether you’re in the sweet camp or the savory, this creation is sure to satisfy your nostalgic cravings or introduce you to something new.   Matzo Brei   (Rhymes with Fry) 5 sheets Matzo broken into pieces 1 c. of hot water 3 eggs 1/2 tsp. kosher salt 2 Tbsp. Just Jan’s Tangerine...

    Garlic My Soul made a sweet version of a Spanakopita. The flaky phyllo totally complements the gooeyness of the cheesey-jam. Any of our fruit spreads would be perfect for this recipe. These are great as a breakfast (not so healthful, but so delicious!) or as a sweeter appetizer. For this and other delicious recipes check out garlicmysoul.com!