Recipes
Delicious ideas featuring Just Jan’s spreads, curds, and butters.
Cherry Cream Cheese Danish
I have been so excited to release this Cherry spread, there are so many different ways to use it, this is just the first one...
Jan's Zucchini Bread
I got a few large Zucchinis in a produce box recently and zucchini bread suddenly sounded so delicious to me. I found a recipe...
Lemon Curd Ice Cream
Lemon Curd Ice Cream Makes about 5 cups Ingredients: -1 cup whole milk -6 tbsp white sugar -Pinch of salt -2 tbsp vanilla ex...
Just Jan's Pumpkin Cinnamon Rolls - by Lauren and Alyx Hogrewe
Thanksgiving Day is the national holiday of stuffing (stuffing like the side dish, or stuffing like I stuffed my face so much...
Pumpkin Date Granola
I made this granola for the first time recently and its already become one of my favorites, I'm sure you and your family will ...
Fig Apple Strudel
Ingredients: 4 cups peeled, cored and chopped apples I used a combination of Envy and Fuji but you can use what you have on ...
Jan's Granola
One of the best things about making your own granola is it’s like a blank canvas. I start with rolled oats and then think ab...
Jan's French Toast Bake
French Toast: ½ - ¾ (4-5 cups) loaf of bread broken into chunky pieces. I used a portion of an almost stale loaf I had. 3 who...
Bacon, Cheddar, Chive, Irish Soda Bread
Ingredients 4 cups AP flour 2 tbsp Sugar 1 tsp baking soda 1 tsp salt 4 tbsp salted butter 1 ¼ cup butter milk ½ cup 1 large ...
Tangerine Ricotta Fritters
4-5 cups vegetable oil ¾ cup all purpose flour 2 teaspoons baking powder ¼ teaspoon salt zest of one tangerine 2 ½ tablespoons...
Tangy Winter Squash
Winter is a time for hearty warming foods, even in California. This winter squash recipe is sweet and tangy, it's the perfect w...
Yogurt Granola "Jan" Jar
These days everyone knows how important it is to know what’s in your food. It’s best to avoid overly processed food with lots...
Pomegranate Molasses Sweet Potatoes
It's November and Thanksgiving is right around the corner. I love Thanksgiving it is the official start of the holiday season a...
Cheesy Polenta with Balsamic Onion and Bacon
I wanted to do a side that was a little different for Thanksgiving, after all we always have mashed potatoes. Polenta is a grea...
Pumpkin Pancakes
Pumpkin Pancakes 1 cup flour 1 tbsp sugar 2 teaspoon baking powder 1/4 teaspoon salt 1 & 1/4 cup milk 1/2 cup Just Jan's H...
Bourbon French Toast with Brown Butter Nectarines in Bourbon Maple Syrup
We made this recipe in honor of National Bourbon Month. A fun way to start your day and finish the weekend! Bourbon French T...
Buttermilk Biscuits
Buttermilk Biscuits (Dot’s Diner in Boulder, CO) 3 c. all purpose flour 2 Tbsp. sugar (To taste. You don’t have to use...
Cheese Danish
Get ready for Saturday morning and treat to your friends and family to this crispy gooey danish. Simply start with a sheet of ...
Walnut Jam Scones
Huckleberry’s Walnut Jam Scones recipe by Zoe Nathan (shared with Lottie + Doof) 1 3/4 c. plus 2 Tbsp. all purpose flour 4...
Just Jan's Holiday Stuffing
Tasty Holiday Stuffing 1 large load French bread torn or cut into 1″ pieces (you can also use cornbread and French bread ...
Pomegranate Port Brussels Sprouts
Pomegranate Port Brussels Sprouts 1/2 cup Port wine 2 Tbsp Olive oil 2 Tbsp Canola oil 1/2 jar Just Jan’s Pomegranate Spr...
Jelly Filled Rolls from Jo Cooks
How do you make homemade rolls even better? Just add fruit spread! Jo added Just Jan’s Mango Chipotle Savory Spread to create...
Just Jan's Savory Green Beans
Just Jan's Savory Green Beans Serves 4 1 lb Green beans, cleaned and ends trimmed6 strips Bacon chopped into 1/2″ pieces (o...
Sweet Potato Gratin
Serves 8-10 4 sweet potatoes sliced ¼” thick 2 cups of sharp cheddar ½ cup of Gruyere cheese 1 jar of Just Jan’s Balsa...
Cauliflower Quinoa Mash
Serves 4 1 cup Half and half 1 cup milk (we used 1%) 1 cup Quinoa 1/2 Large cauliflower, remove stem and cut head into sm...
Matzo Brei
Matzo brei is a classic Passover dish made with matzos and eggs. It’s usually eaten for breakfast, but there are many var...