Pumpkin Pancakes

Pumpkin Pancakes

1 cup flour

1 tbsp sugar

2 teaspoon baking powder

1/4 teaspoon salt

1 & 1/4 cup milk

1/2 cup Just Jan's Homestyle Pumpkin Butter

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 egg, separated

Combine flour, salt, sugar, baking powder in a medium mixing bowl

Add milk and egg yolk (reserve egg white)

Mix thoroughly to combine

Add 1/2 cup of pumpkin butter and mix together. Then add nutmeg and cinnamon and mix again. 

Set aside. 

Using a electric mixer, whip the egg whites until stiff peaks form. 

Fold whipped egg whites into pancake batter, its ok if its lumpy. 

To cook the pancakes use a non stick pan over medium heat. 

When you see bubbles form around the edges and in the center of the pancake, it is ready to be flipped. 

This recipe yields 8-10 medium pancakes.