1 cup flour
1 tbsp sugar
2 teaspoon baking powder
1/4 teaspoon salt
1 & 1/4 cup milk
1/2 cup Just Jan's Homestyle Pumpkin Butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg, separated
Combine flour, salt, sugar, baking powder in a medium mixing bowl
Add milk and egg yolk (reserve egg white)
Mix thoroughly to combine
Add 1/2 cup of pumpkin butter and mix together. Then add nutmeg and cinnamon and mix again.
Using a electric mixer, whip the egg whites until stiff peaks form.
Fold whipped egg whites into pancake batter, its ok if its lumpy.
To cook the pancakes use a non stick pan over medium heat.
When you see bubbles form around the edges and in the center of the pancake, it is ready to be flipped.
This recipe yields 8-10 medium pancakes.