A blend of shortcake and shortbread combined for a delicious and easy to make bar. Ingredients:1⁄2 cup unsalted butter, melted and cooled slightly3⁄4 cup granulated sugar1⁄4 cup buttermilk1 egg, room temperature1⁄2 tsp vanilla extract1⁄4 tsp almond extract2 cups + 1 Tbsp all purpose flour1⁄2 tsp salt1 cup Just Jan’s organic strawberry spread Directions:Preheat oven to 375 degrees.Line an 8” square baking pan with parchment, set aside.In a mixing bowl with the paddle attachment, mix the sugar and melted butter. Add the buttermilk, egg, vanilla and almond extract and mix until well combined.Add the flour and salt mix thoroughly. When the dough comes together it should resemble thick cake batter.Spread half of the batter in the bottom of the prepared pan....
French Toast: ½ - ¾ (4-5 cups) loaf of bread broken into chunky pieces. I used a portion of an almost stale loaf I had. 3 whole eggs 1 ½ cups whole milk ⅓ cup brown sugar ½ cup (4 oz.) cream cheese 1 Tbsp vanilla 2 Tbsp Any jam you have on hand. I used Just Jan’s organic strawberry spread. Topping: ½ cup chopped pecans or walnuts 2 Tbsp maple syrup ½ tsp cinnamon In a large bowl whisk the eggs, milk, brown sugar and vanilla. Add the bread pieces and toss to coat thoroughly. Pour into a greased 8”x 8”pan. Dollop the cream cheese evenly over the top, pushing it into the crevices. Do the same with the...
Ingredients 4 cups AP flour 2 tbsp Sugar 1 tsp baking soda 1 tsp salt 4 tbsp salted butter 1 ¼ cup butter milk ½ cup 1 large egg ½ lb cooked chopped bacon 1 cup shredded sharp cheddar cheese ½ cup chopped chives Instructions Preheat oven to 375 degrees Combine flour, sugar, baking soda and salt in the bowl of an electric mixer. Using the paddle attachment on low speed mix in the butter, until combined with flour In a separate bowl mix together the buttermilk, sour cream and egg. Turn mixer on low and slowly add buttermilk, sour cream and egg mixture. A sticky dough should quickly form. Turn off the mixer and begin to add in bacon,...
4-5 cups vegetable oil ¾ cup all purpose flour 2 teaspoons baking powder ¼ teaspoon salt zest of one tangerine 2 ½ tablespoons Just Jan’s Tangerine Marmalade juice of ½ of tangerine 1 cup whole milk ricotta 2 eggs, lightly beaten 1 tablespoon granulated sugar 1 ½ teaspoons pure vanilla extract Confectioners sugar Heat 1- 2 inches of oil in a large wide heavy saucepan until it registers 370° F. In a small bowl, whisk the flour, baking powder, tangerine zest and salt. Set aside. In a larger bowl, whisk together the ricotta, eggs, granulated sugar, tangerine marmalade, tangerine juice and vanilla. Gradually mix the dry ingredients into the wet. Working in batches, drop in tablespoons of batter and fry,...
