Creamy and icy smooth, this daiquiri blends both Just Jan’s Mango Spread and Key Lime Curd together to make a tropical cocktail worthy of one of those cute little drink umbrellas and a sunny summer day by the pool.
Mango Lime Coconut Frozen Daiquiri
1/4 c. Just Jan’s Mango Spread
1/2 c. coconut cream
1/4 c. rum (light or dark)
juice of 1/2 lime
1 heaping Tbsp. Just Jan’s Key Lime Curd
1 c. ice cubes
Combine all in a high speed blender until frosty smooth.