Apricot Peach Sangria – (for one)

Apricot Peach Sangria

1/2 bottle light white wine such as Sauvignon Blanc

1/2 firm ripe peach

2 firm ripe apricots

1 heaping Tbsp. of Just Jan’s Apricot Spread

splash of simple syrup

Mason jar

Pour wine into mason jar.  Add Just Jan’s Apricot Spread.  Shake or whisk to combine.  Add splash of simple syrup, sliced peaches and apricots.  Put in the refrigerator for 2 to 4 hours.  The wine will soak into the fruit.  Pour a single serving into your favorite wine glass with a few slices of fruit.  The remaining fruit can be served chilled or served over some vanilla ice cream.

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