In this crispy sandwich we used a ciabatta roll toasted in a cast iron skillet with a heavy pan placed on top to give the panini effect. The dipping sauce on the side is what really makes everything extra special. You could make a bunch of these and cut into small pieces and serve on a platter for Game Day!!
2 Ciabatta Rolls
4 to 6 Thinly Sliced Pieces of Ham (The Rosemary Ham from Trader Joe’s is just great on this sandwich)
2 to 4 Slices of White Cheddar or Manchego Cheese
a Few tsp. of Olive Oil for the skillet
Dipping Sauce: (the important part)
3 Tbp. of Just Jan’s Apricot Spread
1 Tbsp. Dijon Mustard
Slice Ciabatta roll in half. Place ham and cheese on each roll. Heat skillet, add olive oil. Place rolls in heated skillet, medium high heat. Put a heavy object on top to press the sandwich. Flip when crispy on one side.
Serve with Apricot Mustard Dipping Sauce. Enjoy!
Leave a comment