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Raspberry Mojito

Raspberry Mojito

Recipe for one tall glass

10-12 fresh mint leaves

1 to 2 Tbsp. Just Jan’s Seedless Raspberry Spread

2 Tbsp simple syrup (or to taste)

juice of 1/2 lime

club soda or mineral water


Blend the jam with the simple syrup until smooth.  Set aside

Muddle the mint leaves in a tall glass. (add a few fresh raspberries if you’d like)

Spoon the fruit spread into the glass.  Add the rum and lime juice. Stir.  Fill the glass with ice and top off with club soda to make your desired strength.


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