Mulled Wine

1 bottle of Zinfandel

1 1/2  cup of water

1/2 cup brandy

1/2  jar Just Jan’s Pomegranate Spread

1/2 jar Just Jan’s Tangerine Marmalade

2 cinnamon sticks

2 tsp. whole cloves

1/2 cup dried cherries

2 TBSP brown sugar

Garnish orange zest and orange slices

Pour one bottle of Zinfandel wine and water into a medium size pot and bring to a simmer. Add the brandy, marmalade, pomegranate spread, cinnamon, cloves, cherries and brown sugar and continue to simmer for approximately 15 minutes.

Add the brandy last and simmer for additional 2-3 minutes.

Ladle into mugs and garnish with a little orange zest and a slice of fresh orange.