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Mulled Wine

1 bottle of Zinfandel
1 1/2  cup of water
1/2 cup brandy
2 cinnamon sticks
2 tsp. whole cloves
1/2 cup dried cherries
2 TBSP brown sugar
Garnish orange zest and orange slices
Pour one bottle of Zinfandel wine and water into a medium size pot and bring to a simmer. Add the brandy, marmalade, pomegranate spread, cinnamon, cloves, cherries and brown sugar and continue to simmer for approximately 15 minutes.
Add the brandy last and simmer for additional 2-3 minutes.
Ladle into mugs and garnish with a little orange zest and a slice of fresh orange.

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