Tangerine Basil Cocktail
4 to 5 basil leaves (you could use mint, cilantro or even thyme)
1 Tbsp. Just Jan’s Tangerine Marmalade
1 Tbsp. simple syrup
juice of 1/2 lime
2 oz. rum
splash of club soda
Muddle the basil leaves, simple syrup, marmalade, and lime juice together. Add rum and fill the glass with ice and top off with a splash of club soda. Use a long handled spoon and stir. Garnish with a citrus slice.