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Tangerine Basil Cocktail


Tangerine Basil Cocktail

4 to 5 basil leaves  (you could use mint, cilantro or even thyme)

1 Tbsp. Just Jan’s Tangerine Marmalade

1 Tbsp. simple syrup

juice of 1/2 lime

2 oz. rum

ice

splash of club soda

Muddle the basil leaves, simple syrup, marmalade, and lime juice together.  Add rum and fill the glass with ice and top off with a splash of club soda.  Use a long handled spoon and stir.  Garnish with a citrus slice.


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