Recipes

Apricot Rosemary Gin Cocktail

Apricot Rosemary Gin Cocktail

2 oz. gin

2 oz. rosemary lemon simple syrup (steep fresh rosemary and lemon peel in the syrup)

1 oz. fresh lemon juice (1/2 lemon)

1 oz. fresh lime juice (1/2 lime)

spoonful of Just Jans’ Apricot Spread for garnish

lots of crushed ice

1 heaping tsp. of Just Jan’s Apricot Spread

 

Combine in glass and stir with a long spoon.

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