Apricot Rosemary Gin Cocktail
2 oz. gin
2 oz. rosemary lemon simple syrup (steep fresh rosemary and lemon peel in the syrup)
1 oz. fresh lemon juice (1/2 lemon)
1 oz. fresh lime juice (1/2 lime)
spoonful of Just Jans’ Apricot Spread for garnish
lots of crushed ice
1 heaping tsp. of Just Jan’s Apricot Spread
Combine in glass and stir with a long spoon.
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