Can't stop, won't stop using JJ Cherry Spread in recipes.... the creative possibilities are endless - really! Here's a delicious and easy dessert, snack, breakfast pastry or an anytime treat. I adapted the dough from Erin Jeanne McDowell's Roll-Out Cookie Crust (from her book The Book on Pie). If you have a favorite pie dough recipe or even a shortbread you like, feel free to use that too! Ingredients: 8 Tbsp Unsalted Butter 1/4 cup granulated sugar 1 large egg white 1 teaspoon almond extract 1 1/2 cups all purpose flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking powder Instructions: Cream butter and sugar in stand mixer, add egg whites and almond extract and mix until combined. Once combined...
INGREDIENTS For the crust:3⁄4 Cup crushed Animal Crackers1 Tbsp Granulated Sugar1⁄8 - 1⁄4 tsp. Cinnamon2 Tbsp Melted unsalted butter For the cheesecakes:8 oz. Cream cheese (room temperature)1 Egg1 tsp Lime juice1 Tbsp Sour cream1⁄2 cup granulated sugar For topping:Just Jan’s Cherry Spread, warmed DIRECTIONSPreheat oven to 350°For 6 mini cakes, line a muffin tin with paper liners.Put all the crust ingredients, except the butter in a food processor and pulse. With the processor running gradually pour in the butter until the...
I suddenly found myself wanting to make meatloaf, didn't have enough meat so thought why not make meatballs instead? I may not have planned on making meatballs, but these were the best meatballs I have ever made. Moist, flavorful and delicious, the cherry sauce took this to another level. The next time I'm craving meatloaf, I'm making these instead! Ingredients: 1 lb ground beef ⅓ cup chopped red onion ¼ cup chopped carrot ¼ cup chopped celery 1 tsp kosher salt 1 Tbsp Worcestershire sauce 1 clove garlic, minced ½ cup ground Ritz crackers (plus more for coating) ⅓ cup milk 1 egg 1 tsp dried Italian herbs For the Sauce: 1 12 oz beer 1/4 - 1/3 cup Just...
Who doesn't love a sweet jammy, thumbprint cookie?! Soft buttery, shortbread with the bright, fruity sweetness of jam. This cookie is fun and easy to make, and is perfect for any Just Jan's Fruit spread. Ingredients 3/4 pound (3 sticks) unsalted butter, at room temperature 1 cup sugar 1 teaspoon pure vanilla extract 3 1/2 cups all-purpose flour 1/4 teaspoon kosher salt 1 egg beaten with 1 tablespoon water, for egg wash Raw sugar Any Just Jan's Fruit Spread Directions Preheat the oven to 350 degrees F. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and...
Lemon Curd Ice Cream Makes about 5 cups Ingredients: -1 cup whole milk -6 tbsp white sugar -Pinch of salt -2 tbsp vanilla extract -2 cups heavy whipping cream -2/3 cup Just Jan's Meyer Lemon Curd Directions: 1. In a medium bowl, use a mixer on low speed or a whisk to combine the milk, sugar, and salt until the sugar is dissolved. 2. Stir in the heavy cream and vanilla. Cover and refrigerate for 1-2 hours or overnight. 3. Churn according to your ice cream maker's instructions. 4. Scoop half of the ice cream into a freezer-safe container. Dollop half the lemon curd over the top and fold in with a spatula. Repeat with remaining ice cream and lemon...
