Tender, flavorful chicken meatballs tossed in a sweet, spicy, and sticky orange sauce, with a side of roasted broccoli. Meatballs: -1 lb ground chicken -1 egg -1/2 cup panko or almond flour -4 garlic cloves, minced or grated -1 tbsp fresh ginger, grated -2 green onions, finely chopped -1 tbsp soy sauce -1 tbsp Just Jan’s Tangerine Sriracha -Black pepper, to taste Broccoli: -1 head broccoli, cut into florets -1-2 tbsp olive oil -Salt, pepper, garlic powder to taste Sauce: -2 tbsp Just Jan’s Tangerine Sriracha (more if you like it spicier) -3 tbsp soy sauce -3 tbsp rice vinegar -3 tbsp honey -1 tsp fresh ginger, grated -2 cloves garlic, minced -1/2 cup orange juice -Zest from...
Viennese Cookies with marmalade (adapted from Beverly Stirrat British Columbia) Ingredients: 1 stick + 2 Tbsp unsalted butter (room temperature) 2.5 oz granulated sugar 1 ⅛ cup all purpose flour (9.5 ounces) ¾ oz almond flour* ½ - ¾ cup Just Jan’s Tangerine Marmalade 1 cup dark chocolate chips 1 Tbsp. coconut oil *grind whole almonds if you have them - it makes all the difference. In a large bowl, cream together sugar and butter until light. Add the flour and ground almonds until mixed well and the dough comes together. You may need to add a little melted butter if the dough is too dry and won’t take shape. Cover and chill for at least 1 hour. Preheat the...
 Pumpkin Banana Bread with Chocolate Chips 3 very ripe bananas ⅔ cup Just Jan’s Homestyle Pumpkin Butter 1 egg 1 ½ cups flour 4 Tbsp Butter, melted and cooled ¼ cup dark brown sugar, packed 1 tsp baking soda ½ tsp baking powder 1 tsp vanilla ½ tsp kosher salt 1 cup chocolate chips divided (¾ cup for the batter and ¼ cup for the top) Preheat oven to 350 degrees In a large mixing bowl, mash the bananas with a fork. Add the pumpkin butter and egg and either with the paddle attachment in a stand mixer or a fork mix thoroughly. Add the melted butter and vanilla, mix. In a separate bowl, combine the dry ingredients then...
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For the salad:Toss together any mixed greens, I used red leaf and arugula.CarrotsHeirloom tomatoAvocadoRed bell pepperMacadamia nuts, choppedCilantro (optional)Fresh mangoTop with the grilled chickenDressing:2-3 Tbsp Olive oil1 Tbsp Lemon juiceSplash or more white wine vinegar1 Tbsp Apricot Pepper Spread1 tsp Dijon mustardPinch kosher saltPepper to taste
Ingredients: 1/2 cup unsalted butter - room temperature 1/2 cup brown sugar 1/3 cup tangerine marmalade 1 egg 2/3 cup shredded (fine) carrot, not packed 1 tsp vanilla 1 cup + 3 Tbsp all purpose flour 1/2 cup rolled oats (not instant) 1/4 cup unsweetened shredded coconut 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp kosher salt 1/2 tsp cinnamon 1/2 cup chocolate chips Preheat the oven to 350 degrees. In a stand mixer, whisk the butter and brown sugar until mixed thoroughly. Add the egg, tangerine marmalade, carrots and vanilla. Mix until combined. In a medium bowl mix together the flour, rolled oats, coconut, baking soda, baking powder, salt and cinnamon. Combine the dry ingredients with the wet and...
