Mini Cheesecakes with Cherry
INGREDIENTS For the crust:3⁄4 Cup crushed Animal Crackers1 Tbsp Granulated Sugar1⁄8 - 1⁄4 tsp. Cinnamon2 Tbsp Melted unsalted butter For the cheesecakes:8 oz. Cream cheese (room temperature)1 Egg1 tsp Lime juice1 Tbsp Sour cream1⁄2 cup granulated sugar For topping:Just Jan’s Cherry Spread, warmed DIRECTIONSPreheat oven to 350°For 6 mini cakes, line a muffin tin with paper liners.Put all the crust ingredients, except the butter in a food processor and pulse. With the processor running gradually pour in the butter until the...