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Ingredients 4 cups AP flour 2 tbsp Sugar 1 tsp baking soda 1 tsp salt 4 tbsp salted butter 1 ¼ cup butter milk ½ cup  1 large egg ½ lb cooked chopped bacon 1 cup shredded sharp cheddar cheese ½ cup chopped chives Instructions Preheat oven to 375 degrees Combine flour, sugar, baking soda and salt in the bowl of an electric mixer.  Using the paddle attachment on low speed mix in the butter, until combined with flour In a separate bowl mix together the buttermilk, sour cream and egg.  Turn mixer on low and slowly add buttermilk, sour cream and egg mixture.  A sticky dough should quickly form.  Turn off the mixer and begin to add in bacon,...

When I need to make something tasty and fast, whipping up a quick pesto is one of my favorite options.

4-5 cups vegetable oil ¾ cup all purpose flour 2 teaspoons baking powder ¼ teaspoon salt zest of one tangerine 2 ½ tablespoons Just Jan’s Tangerine Marmalade juice of ½ of tangerine 1 cup whole milk ricotta 2 eggs, lightly beaten 1 tablespoon granulated sugar 1 ½ teaspoons pure vanilla extract Confectioners sugar Heat 1- 2 inches of oil in a large wide heavy saucepan until it registers 370° F. In a small bowl, whisk the flour, baking powder, tangerine zest and salt. Set aside. In a larger bowl, whisk together the ricotta, eggs, granulated sugar, tangerine marmalade, tangerine juice and vanilla. Gradually mix the dry ingredients into the wet. Working in batches, drop in tablespoons of batter and fry,...

For 2 servings; Juice from 2 large Blood oranges ​1 1/2 TBSP. Just Jan's Organic Strawberry Spread ​4 oz. Vodka 2 oz. St. Germaine Liquor  1 oz. Simple Syrup Pour ingredients into a cocktail shaker filled with ice.  Shake until thoroughly comibined, and pour into martini glass. To serve garnish with a slice of Blood orange and basil or mint.

    1/2 cup brandy 1/4 cup triple sec 1 cup pomegranate juice 1/2 cup simple syrup 1 apple, cut into small cubes 1 bottle red wine 1/2 lemon thinly sliced + quartered 1/2 orange thinly sliced + quartered 1/2 lemon sliced 1/2 orange juiced 1 lime juiced 1/2 cup simple syrup   Simple Syrup In a pot combine 3/4 cup sugar and 1 cup water and bring to low boil. Stir until sugar and water are combined into a smooth syrup. Remove from heat and stir in 1/2 cup of Tangerine Marmalade. Mix until fully combined.  Dice the apple, and slice half of the orange and half of the lemon. Juice the other half of the lemon and orange....