This is an easy way to make pulled barbeque style chicken that people will swear is pork. Ingredients: 1 Whole Chicken, cooked (This is a perfect way to repurpose a rotisserie chicken from the grocery store. It doesn’t matter if it has seasoning or flavoring, as you will be pulling the skin off.) 1-2 Beers 1/2 jar Just Jan’s Balsamic Onion Savory Spread 1/2 jar Just Jan’s Apricot spread 1 tablespoon Onion Powder 1 tablespoon Mustard Powder 2 teaspoons Garlic Powder 1 teaspoon Cayenne Pepper Salt Black pepper 2 tablespoon Apple Cider Vinegar 1 tablespoon Mustard (dry dijon or a spicy mustard) 1 tablespoon Honey Rolls or Soft Bread  Remove and discard the skin from the chicken. Remove...
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Whip softened unsalted butter until fluffy. Â Combine softened butter together with desired ingredients until well combined.
1 stick of butter to 1/2 c. Just Jan’s Fruit Spread
 Matzo brei is a classic Passover dish made with matzos and eggs.  It’s usually eaten for breakfast, but there are many variations both sweet and savory to top this traditional dish. You can serve it anytime you like. We added a bit of Tangerine Marmalade to the egg mixture to give it a little extra something and then topped it in two not so traditional ways. Whether you’re in the sweet camp or the savory, this creation is sure to satisfy your nostalgic cravings or introduce you to something new.  Matzo Brei  (Rhymes with Fry) 5 sheets Matzo broken into pieces 1 c. of hot water 3 eggs 1/2 tsp. kosher salt 2 Tbsp. Just Jan’s Tangerine...