Recipes — Easy RSS

  Tasty Holiday Stuffing 1 large load French bread torn or cut into 1″ pieces (you can also use cornbread and French bread for a total of approximately 8 cups crumbs)3 TBSP unsalted butter1/2 medium yellow onion, chopped1 1/2 stalk celery, chopped1 tart apple, peeled and chopped into 1/2″ pieces3/4 lb breakfast sausage1/2 jar Just Jan’s Balsamic Onion Savory Spread1 cup chicken stock3 TBSP flat leaf parsley, chopped1 tsp fresh sage2 tsp fresh thymeKosher salt & fresh ground pepper, to taste Preheat the oven to 250º. On a cookie sheet, spread out the cut up bread and bake until dried but not toasted, about 30 mins. Turn up the oven to 375º In a medium size sauté pan, melt the...

Pomegranate Port Brussels Sprouts 1/2 cup Port wine 2 Tbsp Olive oil 2 Tbsp Canola oil 1/2 jar Just Jan’s Pomegranate Spread 1/2 small to medium shallot, thinly sliced 1 Tbsp Dijon mustard 1 tsp Rosemary Salt & Pepper to taste 6 slices bacon cooked 1 lb Brussels sprouts 1 Shallot   Preheat oven to 425º Cook 6 slices of bacon and set aside. Wash Brussels sprouts and place in a large pot, cover sprouts with water and bring to a boil, blanching the sprouts approximately 3 minutes or until the sprouts turn bright green.  Have a collander ready in the sink for draining and a bowl of ice water big enough to hold the collander.  Once you’ve drained the...

How do you make homemade rolls even better? Just add fruit spread! Jo added Just Jan’s Mango Chipotle Savory Spread to create the perfect breakfast or snack. For this recipe and other amazing recipes check out jocooks.com.

  Just Jan’s Kadota Fig Spread Vinaigrette A classic vinaigrette has a ratio of one part vinegar (or other acid like lemon juice) to 3 parts oil.  I used rice wine vinegar in this dressing, but balsamic vinegar is also nice with fig spread. 3 Tbsp. good quality olive oil 1 Tbsp. rice wine vinegar 1 Tbsp. Just Jan’s Kadota Fig Spread 1 minced shallot salt and pepper to taste. A simple preparation is to put the ingredients in a jar and shake. *Tip – save your Just Jan’s jars to make vinaigrette!

Just Jan's Savory Green Beans Serves 4 1 lb Green beans, cleaned and ends trimmed6 strips Bacon chopped into 1/2″ pieces (of your choice -we used apple smoked)1/2 lb. Cremini mushrooms, cleaned and sliced1/2 jar Just Jan’s Balsamic Onion Savory Spread2 tablespoons unsalted butterSalt and Pepper to taste In a non-stick skillet, fry the bacon until crisp.Remove bacon from pan and set on a paper towel to drain keeping the bacon grease in pan.Sauté the mushrooms until tender then remove and set aside in a separate bowl, again keeping the bacon grease in the pan.Add the butter to the bacon grease and melt the butter. Put the green beans in the pan and toss to coat, sauté cooking until the...