Recipes
Delicious ideas featuring Just Jan’s spreads, curds, and butters.
Tangy Winter Squash
Winter is a time for hearty warming foods, even in California. This winter squash recipe is sweet and tangy, it's the perfect w...
Pomegranate Molasses Sweet Potatoes
It's November and Thanksgiving is right around the corner. I love Thanksgiving it is the official start of the holiday season a...
Cheesy Polenta with Balsamic Onion and Bacon
I wanted to do a side that was a little different for Thanksgiving, after all we always have mashed potatoes. Polenta is a grea...
Pumpkin Polenta and Mushroom Ragout
For me Fall is the colors of the changing leaves, it’s the crispness in the air, and flavors that seem to warm you from the i...
Just Jan's Holiday Stuffing
Tasty Holiday Stuffing 1 large load French bread torn or cut into 1″ pieces (you can also use cornbread and French bread ...
Pomegranate Port Brussels Sprouts
Pomegranate Port Brussels Sprouts 1/2 cup Port wine 2 Tbsp Olive oil 2 Tbsp Canola oil 1/2 jar Just Jan’s Pomegranate Spr...
Jelly Filled Rolls from Jo Cooks
How do you make homemade rolls even better? Just add fruit spread! Jo added Just Jan’s Mango Chipotle Savory Spread to create...
Just Jan's Savory Green Beans
Just Jan's Savory Green Beans Serves 4 1 lb Green beans, cleaned and ends trimmed6 strips Bacon chopped into 1/2″ pieces (o...
Sweet Potato Gratin
Serves 8-10 4 sweet potatoes sliced ¼” thick 2 cups of sharp cheddar ½ cup of Gruyere cheese 1 jar of Just Jan’s Balsa...
Cauliflower Quinoa Mash
Serves 4 1 cup Half and half 1 cup milk (we used 1%) 1 cup Quinoa 1/2 Large cauliflower, remove stem and cut head into sm...