Pomegranate Port Brussels Sprouts 1/2 cup Port wine 2 Tbsp Olive oil 2 Tbsp Canola oil 1/2 jar Just Jan’s Pomegranate Spread 1/2 small to medium shallot, thinly sliced 1 Tbsp Dijon mustard 1 tsp Rosemary Salt & Pepper to taste 6 slices bacon cooked 1 lb Brussels sprouts 1 Shallot Preheat oven to 425º Cook 6 slices of bacon and set aside. Wash Brussels sprouts and place in a large pot, cover sprouts with water and bring to a boil, blanching the sprouts approximately 3 minutes or until the sprouts turn bright green. Have a collander ready in the sink for draining and a bowl of ice water big enough to hold the collander. Once you’ve drained the...
How do you make homemade rolls even better? Just add fruit spread! Jo added Just Jan’s Mango Chipotle Savory Spread to create the perfect breakfast or snack.
For this recipe and other amazing recipes check out jocooks.com.
Just Jan's Savory Green Beans Serves 4 1 lb Green beans, cleaned and ends trimmed6 strips Bacon chopped into 1/2″ pieces (of your choice -we used apple smoked)1/2 lb. Cremini mushrooms, cleaned and sliced1/2 jar Just Jan’s Balsamic Onion Savory Spread2 tablespoons unsalted butterSalt and Pepper to taste In a non-stick skillet, fry the bacon until crisp.Remove bacon from pan and set on a paper towel to drain keeping the bacon grease in pan.Sauté the mushrooms until tender then remove and set aside in a separate bowl, again keeping the bacon grease in the pan.Add the butter to the bacon grease and melt the butter. Put the green beans in the pan and toss to coat, sauté cooking until the...
Serves 8-10 4 sweet potatoes sliced ¼” thick 2 cups of sharp cheddar ½ cup of Gruyere cheese 1 jar of Just Jan’s Balsamic Onion Savory Spread 1 tsp Just Jan’s Mango Chipotle Spread ¼ cup unsalted butter 1 cup milk 1 cup half and half ¼ cup all purpose flour 1 tsp onion powder Pinch of nutmeg Black pepper to taste Dash of white pepper Dash Paprika In a small pan on low heat, melt the butter then mix in flour stirring until flour is fully incorporated. Stir in milk and half and half, slowly whisk until mixture begins to thicken. Add seasonings, Gruyere cheese and 1 cup of the sharp cheddar cheese. Mix until smooth and...
Serves 4 1 cup Half and half 1 cup milk (we used 1%) 1 cup Quinoa 1/2 Large cauliflower, remove stem and cut head into small florets ¾ cup cut pancetta 2-3 Tbsp Just Jan’s Balsamic Onion Savory Spread ⅛ tsp garlic powder 1 tsp onion powder Dash Paprika Salt and Pepper to taste Chives for garnish Place quinoa, cauliflower, milk and ½ and ½ in a medium size pot over low heat. Stir in salt & pepper, garlic powder, and onion powder and bring mixture to a low boil, then turn heat down to a simmer. Keep an eye on pot to make sure it doesn’t boil over. Cook until quinoa is cooked through – soft, not mushy....