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  3 Cups whole milk  ¼ cup bittersweet chocolate ¼ - ½ cup semi sweet chocolate ⅛ tsp. Cinnamon 2 oz. Whiskey (optional) 4 Tbsp Seedless Rasbperry Spread Whipped cream (option) In a medium saucepan, bring the milk to a simmer over medium low heat. Whisk in cinnamon and stir occasionally so the milk doesn’t boil. Add the chocolate and continue to stir as the chocolate melts then add the raspberry spread and mix until smooth and creamy. Remove from heat and strain through a fine mesh strainer.  Stir in the whiskey and pour into small mugs, spoon some whipped cream on top and sprinkle with a dash of cinnamon. Great for dessert, cozy by the fire, chocolatey goodness.

  Thanksgiving Day is the national holiday of stuffing (stuffing like the side dish, or stuffing like I stuffed my face so much I need to break out the sweatpants). Look, I don’t make the rules. But when it comes to the rest of the weekend? The Friday, Saturday, and Sunday after Thanksgiving have been relegated to the side lines, like the losing NFL team on turkey day. How many leftover turkey sandwiches are we expected to eat this weekend? Is three enough? Why didn’t I just roast a nice chicken instead?  This year, we’re determined to break up the leftover party. It’s time to give a little love to that Sunday-after-Thanksgiving morning. We’re making pumpkin-y, buttery cinnamon rolls, tender...

I made this granola for the first time recently and its already become one of my favorites, I'm sure you and your family will love it too! Pumpkin Date Granola Ingredients: 6 cups rolled oats 1 cup chopped almonds 1 cup chopped pecans ¾ cup chopped dates ½ cup almond flour 1 ½  tsp cinnamon 1 cup Just Jan’s Homestyle Pumpkin Butter ½ cup coconut oil ¼ cup honey ¼ cup Just Jan’s tangerine marmalade Instructions: Preheat oven to 325 degrees. Mix all the oats, almonds, pecans, dates, almond flour, and cinnamon in a large mixing bowl. Set aside. In a small saucepan over medium heat add the coconut oil, honey and marmalade. Stir until everything is heated through and...

  Ingredients: 4 cups peeled, cored and chopped apples I used a combination of Envy and Fuji but you can use what you have on hand. Granny Smith would work well too. One package (2) sheets thawed puff pastry (keep it covered with a damp paper towel until ready to use) 2 ½ tsp lemon juice 1/2 tsp lemon zest 4 Tbsp unsalted butter, separated (3 Tbsp to cook the apples and 1 Tbsp for brushing on the strudel) 2 Tbsp all purpose flour ¼ cup golden brown sugar (not packed) 1 tsp cinnamon Dash cardamon  ½ tsp kosher salt ½ cup chopped walnuts 1/3 cup Just Jan’s Kadota fig spread 1 Tbsp Turbinado sugar (you can substitute for granulated...

  One of the best things about making your own granola is it’s like a blank canvas. I start with rolled oats and then think about the other flavors I’d like to add to make a complete perfect picture. I am calling this recipe,  Granola 2020 because without going to the store as often, I’m relying on and using what we have on hand. In going through my cupboards and freezer (for the nuts), I found some of the key ingredients to make this granola. Enjoy! Ingredients: 5 Cups old fashioned oats 3/4 Cup Pumpkin seeds 1 Cup slivered almonds 1 Cup dates, seeded and chopped ½ Cup unsweetened shredded coconut 3 Tbsp Almond flour 2 Tbsp Wheat Germ 1...