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Vodka Jan-berry

  Put the following in a cocktail shaker:2 Tbsp Just Jan’s seedless raspberry spread2 oz Vodka3 oz Cranberry Raspberry JuiceShake with ice and pour in your glass of choice.Finish with a splash of club soda and a squeeze of lime. Garnish with mint and enjoy

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Pineapple Rum Flurry

Ingredients: 2 oz light rum juice of one lime 1 oz. pineapple curd 1 oz. triple sec (or Grand Marnier) 5 Mint leaves Preparation: In a blender combine the first 4 ingredients with about a cup of ice and blend until the ice has been crushed and the appearance of the drink is light and foamy. Muddle the mint leaves in the bottom of a tall glass, then pour the cocktail mixture over the top. Garnish with a slice of lime or additional mint leaves. Cheers.

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Jan's French Toast Bake

French Toast: ½ - ¾ (4-5 cups) loaf of bread broken into chunky pieces. I used a portion of an almost stale loaf I had. 3 whole eggs 1 ½ cups whole milk ⅓ cup brown sugar ½ cup (4 oz.) cream cheese 1 Tbsp vanilla 2 Tbsp Any jam you have on hand. I used Just Jan’s organic strawberry spread. Topping: ½ cup chopped pecans or walnuts 2 Tbsp maple syrup ½ tsp cinnamon In a large bowl whisk the eggs, milk, brown sugar and vanilla. Add the bread pieces and toss to coat thoroughly. Pour into a greased 8”x 8”pan. Dollop the cream cheese evenly over the top, pushing it into the crevices. Do the same with the...

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