Jan's Zucchini Bread
I got a few large Zucchinis in a produce box recently and zucchini bread suddenly sounded so delicious to me. I found a recipe and of course ended up making a few changes, like lowering the sugar. Another change I made came from watching Dessert Person on youtube. After greasing the pan with butter, I swirled Turbinado sugar around. It creates this great little crunch after the bread is baked. Fortunately this recipe makes two cakes, one would definitely not be enough! 3 cups all purpose flour3⁄4 cup golden brown sugar3⁄4 cup granulated sugar1 tsp. Ground nutmeg2 tsp. Ground cinnamon1 tsp. Baking powder1 tsp. Baking soda1 tsp. kosher salt2 tsp. vanilla extract1⁄2 cup coconut oil (softened)1⁄2 cup + 2 Tbsp...