Recipes — Cocktails RSS

Limey Bees Knees Serves 1 2 shots Hendrick’s Gin1 1/2 shots Honey Simple Syrup (one part honey to one part water and heat on medium in a small pot until honey is dissolved)2 tablespoon Just Jan’s Key Lime CurdJuice of one large lemon Pour ingredients into a cocktail shaker with ice. Shake and then our into a glass. Serve.

1 bottle of Zinfandel 1 1/2  cup of water 1/2 cup brandy 1/2  jar Just Jan’s Pomegranate Spread 1/2 jar Just Jan’s Tangerine Marmalade 2 cinnamon sticks 2 tsp. whole cloves 1/2 cup dried cherries 2 TBSP brown sugar Garnish orange zest and orange slices Pour one bottle of Zinfandel wine and water into a medium size pot and bring to a simmer. Add the brandy, marmalade, pomegranate spread, cinnamon, cloves, cherries and brown sugar and continue to simmer for approximately 15 minutes. Add the brandy last and simmer for additional 2-3 minutes. Ladle into mugs and garnish with a little orange zest and a slice of fresh orange.

  Breakfast Martini 1 1/2 oz   Vodka (or Gin) Juice of 1/2 lemon Heaping Teaspoon of Just Jan’s Tangerine Marmalade Tbsp. simple syrup Ice Shake all ingredients together in a cocktail shaker (or jar) Pour into a chilled cocktail glass.  

Just Jan’s Meyer Lemon Drop 2 parts vodka 2 Tbsp. Just Jan’s Meyer Lemon Curd Juice of half a lemon (to taste) Ice cubes Put all ingredients in a mason jar or a cocktail shaker.  Shake well.  Pour into a beautiful glass.

Tangerine Marmalade Margarita 1 shot tequila1 Tbsp. Just Jan’s Tangerine Marmaladejuice of 1 limeiceShake *Strain into the glass if you don’t want the bits of tangerine.