Ribs with Fig Bourbon BBQ sauce This recipe was inspired by and adapted from a recipe for ribs by Matty Matheson. 2 lbs St.Louis style Spare Pork Spare Ribs1/2 a jar of Just Jan's Kadota Fig Spread1/2 of a white onion chopped1 and 1/2 cup of bourbon1 cup of water1/4 cup molasses3 tbsp Apple Cider Vinegar3 tbsp Smoked Paprika3 tbsp granulated garlic1 teaspoon black pepper1/4 cup brown sugar1/2 teaspoon cayenne pepper1 tbsp Worchestershire sauce2 tbsp onion powder4 tbsp canola oil, or vegetable oil Ribs This is an easy method for cooking ribs. Instead of baking them or smoking them boil them. You want to cut the ribs into manageable pieces and put them in a pot with well...
 Recipe adapted from bon appetit 1 lb of Chicken Wings 1 1/2 tsp Salt 1 tsp Coriander 3/4 Tbsp Garlic Powder 1 Tbsp Canola Oil Just Jan's Original Tangerine Sriracha Put the wings in a bowl and add the oil and dry ingredients. Mix the wings around until they are coated. Pre-heat the oven to 400 degrees. Spray a wire rack with non stick spray, and place rack inside of baking sheet. Arrange chicken on rack in single layer and place baking sheet in oven. Cook wings for 1 hour, turning them over after 40 minutes. The wings should be cooked through and the skin should be brown and crispy. After the wings are cooked, pull them from the oven...
As important as a moist turkey is on Thanksgiving, a good dessert is just as important. Â Traditionally we associate Thanksgiving with some sort of pie, whether it's pumpkin or apple, or some other type of fruit. Initially we had the thought to do a Sweet Potato Pie with Tangerine, but then we thought lets do a Sweet Potato Cheesecake. Â This Sweet Potato Cheesecake is light and delicious, the tangerine is a perfect compliment to the Sweet Potato, and did I mention it has Grand Marnier too!! Â Sweet Potato Cheesecake with Tangerine Marmalade and Grand Marnier 2 large Sweet Potatoes 1/2 stick of unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon nutmeg 3/4 teaspoon cinnamon 4 oz Grand Marnier 1/2...
Even though Summer is over, Fall is still a great time of year for gatherings with friends and family. This is a great recipe from my friend Kelli Abrahamian. Made with Just Jan's Balsamic Onion and some creme fraiche this easy and delicious flat bread is sure to please. Try it out at your next party or family gathering. Recipe and photography by Kelli Abrahamian 3 Tbsp. Creme fraiche (store bought or see our easy recipe for homemade) 3 Tbsp. Just Jan's Balsamic Onion Savory Spread 4 slices good quality smoked bacon chopped and cooked Store bought Lavash flat bread (Trader Joe's has a good one or large flour tortilla) 1/2 c. grated Gruyere cheese freshly ground black pepper (optional shaved Brussels sprouts) Spread creme fraiche...
Even though Summer is over, Fall is still a great time of year for gatherings with friends and family. This is a great recipe from my friend Kelli Abrahamian. Made with Just Jan's Balsamic Onion and some creme fraiche this easy and delicious flat bread is sure to please. Try it out at your next party or family gathering. Recipe and photography by Kelli Abrahamian 3 Tbsp. Creme fraiche (store bought or see our easy recipe for homemade) 3 Tbsp. Just Jan's Balsamic Onion Savory Spread 4 slices good quality smoked bacon chopped and cooked Store bought Lavash flat bread (Trader Joe's has a good one or large flour tortilla) 1/2 c. grated Gruyere cheese freshly ground black pepper (optional shaved Brussels sprouts) Spread creme fraiche...
