1 cup cream cheese (softened) ½ cup Mascarpone cheese 1 cup heavy whipping cream 2 tbsp lemon juice Lemon zest 2 tbsp sugar 1 tbsp powdered sugar ⅓ cup Just Jan’s Meyer Lemon Curd 1 store bought graham cracker pie crust ½ tbsp unflavored gelatin ¼ cup water Combine cream cheese, Mascarpone cheese, lemon juice and zest, and sugar in a large bowl. Mix until smooth and all ingredients are incorporated. In another bowl whip heavy cream, and powdered sugar until stiff whipped cream is formed. Once the whipped cream is formed, mix in the Meyer Lemon Curd. Add the whipped cream to the cream cheese mascarpone mixture. Stir until combined and set aside. In a small pot, bring...
Ingredients: 1 premade pie crust (can also use homemade) Filling: 1lb Ground Pork 1lb Beef 6 to 8 Fresh Sage Leaves finely chopped 2 tsp Fresh Oregano leaves 3 med cloves of garlic, finely chopped 4 to 6 pickled jalapeno peppers 1 tsp juice of pickled jalapenos 1 large onion chopped 1 large carrot chopped 1 celery stalk chopped 1/2 red bell pepper chopped 1/2 Tblsp Cumin 3/4 tsp Cinnamon 1 Tblsp Salt 1 tsp Blk pepper 1-1/2 Tblsp Tangerine Sriracha Preparation: In a medium pan combine salt, pepper, cinnamon, cumin, garlic, sage, oregano, jalapenos and jalapeno juice with ground beef and pork cook until the meats are cooked through. Remove the mixture from the pan and set aside. In...
 Fig Pizza Ingredients 1 package soft goat cheese 1 block parmesan cheese 1 package fresh pizza dough 2 Tbs olive oil ½ cup Just Jan's Fig Spread freshly ground salt & pepper, to taste 1 bunch arugula 6 slices thinly sliced prosciuitto 1 bunch arugula   Instructions 1. Slice the goat cheese. Thinly slice the Parmesan cheese. 2. Roll out the fresh pizza dough or stretch with your hands. 3. Drizzle the olive oil on the fresh pizza dough and spread with the fig spread. Add slices of goat cheese. 4. Sprinkle with salt and pepper, and bake the dough according to package instructions (about 15 minutes) until golden brown. 5. Remove pizza from the oven, and top with the prosciutto. 6. Gently arrange the arugula on top of the pizza,...
The fish: I used a variety of beautiful fresh fish; salmon, sea bass and halibut, you can use whatever you like, or whatever is fresh. I cut the fish into large cubes about 2 inches wide, I skweered them with red onion and bell pepper in between. Fish Seasoning In a small saucepan combine the following and bring to a simmer over medium-low heat. 2 oz. tequila 1/3 cup orange juice 1 tsp. lime zest Juice from 1 lime 1 TBSP Soy Sauce 1 TBSP Just Jan's Tangerine Marmalade 2 tsp. Herb Seasoning (I used Chef Ryan Rondeno Citrus Herb Rub)  You can use the following in place of this rub -   1/2 tsp. Kosher Salt   1/2 tsp....
