Ingredients: 1 lb White meat chicken cut into cubes 1 lb stir fry vegetables or any combination of the following:   Mushrooms, bell pepper, carrots, onions, snow peas For the sauce: 1 TBSP Sesame oil 2 TBSP Hoisin 1 1/2 TBSP Just Jan's Tangerine Marmalade 1/2 tsp Asian spice blend -  sweet peppers, garlic, ginger, black pepper, galangal, hot peppers, lemon grass, basil and cilantro. ​1 TBSP Just Jan's Tangerine Sriracha - if you desire a spicier stir fry, just add a bit more. 2 Tsp. Soy Sauce 2 Tsp Sesame Seeds lightly toasted in a pan to mix into finished stir fry. Directions: Heat the wok on medium high heat and cook the chicken using half the sauce. Cook until...
The leaves are starting to change! The season of fall has officially fallen on us, which guarantees one thing... pumpkin spice everything! Now I won't try to convince you that everything you eat in fall from your coffee to your cough drops requires that "basic" pumpkin spice makeover, but I can tell you about these cookies. In the words of Emeril Lagasse, we're kicking the classic snickerdoodles up a notch with a bit of Homestyle Pumpkin Butter magic. Is there a better way to warm up your homes with a hot oven and your hearts with warm cookies? Make these and dare to tell me I'm wrong. Â For the cookies: 1/4 tsp salt 1 tsp baking soda 2 tsp...
This is a great recipe for your next gathering, its easy and fast. If you can prepare it in advance it's even better!
Ingredients:
8 oz. package cream cheese
1 clove garlic minced
2 TBSP butter
1/4 tsp cracked pepper
1/4 tsp kosher salt
1/4 cup chopped fresh Italian Parsley
1 TBSP chopped fresh chives
1 tsp. chopped fresh basil
2-3 oz. Just Jan's Balsamic Onion Savory Spread
Put all ingredients in a food processor and blend until incorporated.
Serve with crusty bread, crackers or veggies.
This recipe was inspired by my love of tea and my love of pound cake. I wanted to highlight the lemon curd and show it's versatility. Though it may be great classically spread on a fresh scone, it also has the power to enhance when baked into other goods as well. Whip this cake up on the weekend for an easy and sweet week of breakfasts (and desserts).  For the cake: 3/4 cup milk 4 Earl Grey teabags 1/2 cup unsalted butter, melted and cooled to room temperature (if using salted butter, omit the salt later) 3/4 cup sugar 2 Tablespoons honey 2 eggs 1 3/4 cups all purpose flour 1/4 tsp salt 1 tsp baking powder zest of...
Ingredients1 Pound ground turkey meat1/4 tsp. garlic salt1/4 tsp. ground pepper1 egg beaten1 Tbsp. chopped fresh parsley1/4 tsp. chopped fresh thyme1/2 c. bread crumbs or Panko1 Tbsp. milk1/4 c. minced onion2 Tbsp. vegetable oil for browningSauce1 c. Just Jan’s Muscadine Grape Spread1 c. bottled cocktail sauce
DirectionsIn a Dutch oven, brown meatballs. While the meatballs are browning, mix Just Jan’s Muscadine Grape Spread with the cocktail sauce. Pour the grape mixture over the meatballs and bake at 350 degrees for 30 - 40 minutes.
