Tequila Citrus Fish Skewers

The fish:

I used a variety of beautiful fresh fish; salmon, sea bass and halibut, you can use whatever you like, or whatever is fresh. I cut the fish into large cubes about 2 inches wide, I skweered them with red onion and bell pepper in between.

Fish Seasoning

In a small saucepan combine the following and bring to a simmer over medium-low heat.

2 oz. tequila

1/3 cup orange juice

1 tsp. lime zest

Juice from 1 lime

1 TBSP Soy Sauce

1 TBSP Just Jan's Tangerine Marmalade

2 tsp. Herb Seasoning (I used Chef Ryan Rondeno Citrus Herb Rub)

 You can use the following in place of this rub - 

   1/2 tsp. Kosher Salt

   1/2 tsp. garlic powder

   1/2 tsp. onion powder

   1/4 tsp. mustard seed