Just Jan's Flat Bread

Even though Summer is over, Fall is still a great time of year for gatherings with friends and family. This is a great recipe from my friend Kelli Abrahamian. Made with Just Jan's Balsamic Onion and some creme fraiche this easy and delicious flat bread is sure to please. Try it out at your next party or family gathering. 

Recipe and photography by Kelli Abrahamian

3 Tbsp. Creme fraiche (store bought or see our easy recipe for homemade)
4 slices good quality smoked bacon chopped and cooked
Store bought Lavash flat bread (Trader Joe's has a good one or large flour tortilla)
1/2 c. grated Gruyere cheese
freshly ground black pepper
(optional shaved Brussels sprouts)
Spread creme fraiche on prepared flat bread or tortilla, then spoon Just Jan's Balsamic Onion Savory Spread over top.
Sprinkle cooked chopped bacon, grated cheese. (And Brussels sprouts if you are using them.) 
Bake at 425 for 10 to 15 min. on a pre-heated baking stone. Transfer to the oven rack until crisp.

Onion, creme fraiche, smoked bacon, gruyere OR

Onion, creme fraiche, smoked bacon, shaved Brussels sprouts
Other ideas for flatbread combinations
Apricot, blue cheese, rosemary
Strawberry, goat cheese, basil
Grape, blue cheese, smoked bacon, carmelized onion
Tangerine marmalade, goat cheese, thyme
Fig, blue cheese, arugula
apricot pepper, queso fresco, cilantro

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