Viennese Cookies with marmalade (adapted from Beverly Stirrat British Columbia) Ingredients: 1 stick + 2 Tbsp unsalted butter (room temperature) 2.5 oz granulated sugar 1 ⅛ cup all purpose flour (9.5 ounces) ¾ oz almond flour* ½ - ¾ cup Just Jan’s Tangerine Marmalade 1 cup dark chocolate chips 1 Tbsp. coconut oil *grind whole almonds if you have them - it makes all the difference. In a large bowl, cream together sugar and butter until light. Add the flour and ground almonds until mixed well and the dough comes together. You may need to add a little melted butter if the dough is too dry and won’t take shape. Cover and chill for at least 1 hour. Preheat the...
Ahhh, Chex Mix the classic anytime snack. With so many different variations out there we decided to put our own spin on things. We took everything we loved about the original Chex Mix; the crunch, the tanginess, the saltiness and spiced it up a little with our Just Jan’s Tangerine Sriracha. This Just Jan’s Chex Mix hits all the right notes, it’s a great blend of spicy and savory, with a touch of the unexpected. It’s a snack you’ll eat by the handfuls and it's infinitely riffable! Throw in some bagel chips! Maybe some cashews! Go nuts! (no pun intended) Ingredients: 4 cups Rice Chex cereal 4 cups Corn Chex cereal 2 cups Wheat Chex cereal 1 cup roasted, salted peanuts ...
Thanksgiving Day is the national holiday of stuffing (stuffing like the side dish, or stuffing like I stuffed my face so much I need to break out the sweatpants). Look, I don’t make the rules. But when it comes to the rest of the weekend? The Friday, Saturday, and Sunday after Thanksgiving have been relegated to the side lines, like the losing NFL team on turkey day. How many leftover turkey sandwiches are we expected to eat this weekend? Is three enough? Why didn’t I just roast a nice chicken instead? This year, we’re determined to break up the leftover party. It’s time to give a little love to that Sunday-after-Thanksgiving morning. We’re making pumpkin-y, buttery cinnamon rolls, tender...
Pumpkin Banana Bread with Chocolate Chips 3 very ripe bananas ⅔ cup Just Jan’s Homestyle Pumpkin Butter 1 egg 1 ½ cups flour 4 Tbsp Butter, melted and cooled ¼ cup dark brown sugar, packed 1 tsp baking soda ½ tsp baking powder 1 tsp vanilla ½ tsp kosher salt 1 cup chocolate chips divided (¾ cup for the batter and ¼ cup for the top) Preheat oven to 350 degrees In a large mixing bowl, mash the bananas with a fork. Add the pumpkin butter and egg and either with the paddle attachment in a stand mixer or a fork mix thoroughly. Add the melted butter and vanilla, mix. In a separate bowl, combine the dry ingredients then...
I made this granola for the first time recently and its already become one of my favorites, I'm sure you and your family will love it too! Pumpkin Date Granola Ingredients: 6 cups rolled oats 1 cup chopped almonds 1 cup chopped pecans ¾ cup chopped dates ½ cup almond flour 1 ½ tsp cinnamon 1 cup Just Jan’s Homestyle Pumpkin Butter ½ cup coconut oil ¼ cup honey ¼ cup Just Jan’s tangerine marmalade Instructions: Preheat oven to 325 degrees. Mix all the oats, almonds, pecans, dates, almond flour, and cinnamon in a large mixing bowl. Set aside. In a small saucepan over medium heat add the coconut oil, honey and marmalade. Stir until everything is heated through and...
