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Just Jan's Tropical Cooler

2 oz Hpnotiq1 oz coconut rum šŸ„„1/2 oz lemon juice šŸ‹1/2 oz pineapple juice šŸSpring of fresh basilMix all ingredients except the basil in a shaker with ice, pour, add the basil and enjoy!

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Just Jan's Strawberry Margarita

Ā  Strawberry Margarita Just Jan's style Ingredients:Ā 2 oz tequila1 oz Grand MarnierJuice of one lime1-2 Tbsp Just Janā€™s organic strawberry spread Fill shaker with ice and add ingredients, shake until mixture is combined. Pour and serve.Ā  Optional: pour mixture including ice into blender and blend until smooth.Ā 

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Vodka Jan-berry

Ā  Put the following in a cocktail shaker:2 Tbsp Just Janā€™s seedless raspberry spread2 oz Vodka3 oz Cranberry Raspberry JuiceShake with ice and pour in your glass of choice.Finish with a splash of club soda and a squeeze of lime. Garnish with mint and enjoy

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Pineapple Rum Flurry

Ingredients: 2 oz light rum juice of one lime 1 oz.Ā pineappleĀ curd 1 oz. triple sec (or Grand Marnier) 5 Mint leaves Preparation: In a blender combine the first 4 ingredients with about a cup of ice and blend until the ice has been crushed and the appearance of the drink is light and foamy. Muddle the mint leaves in the bottom of a tall glass, then pour the cocktail mixture over the top. Garnish with a slice of lime or additional mint leaves. Cheers.

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Meyer Lemon Sheet Cake

This bright, lemony sheet cake is easy to make and super light. Cake ingredients: 2 sticks unsalted butter, softened or room temperature 1/2 cup granulated sugar 2 eggs zest and juice of one lemonĀ  1 cup Just Jan's Meyer Lemon Curd 1 tsp vanilla 2 cups all purpose flour 2 tsp baking powder 1/4 tsp salt Ā  Ā  Icing ingredients: 1 1/2 cups powdered sugar juice of one lemon 2 Tbsp Just Jan's Meyer Lemon Curd (optional - I used it hoping for a creamier look however it didn't quite do that but it was yummy!) Preheat oven to 350 degrees. Grease and line a 9x13 baking dish with parchment paper. Ā  In a large bowl (stand mixer if you...

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