Ingredients: 4 cups peeled, cored and chopped apples I used a combination of Envy and Fuji but you can use what you have on hand. Granny Smith would work well too. One package (2) sheets thawed puff pastry (keep it covered with a damp paper towel until ready to use) 2 ½ tsp lemon juice 1/2 tsp lemon zest 4 Tbsp unsalted butter, separated (3 Tbsp to cook the apples and 1 Tbsp for brushing on the strudel) 2 Tbsp all purpose flour ¼ cup golden brown sugar (not packed) 1 tsp cinnamon Dash cardamon ½ tsp kosher salt ½ cup chopped walnuts 1/3 cup Just Jan’s Kadota fig spread 1 Tbsp Turbinado sugar (you can substitute for granulated...
For the salad:Toss together any mixed greens, I used red leaf and arugula.CarrotsHeirloom tomatoAvocadoRed bell pepperMacadamia nuts, choppedCilantro (optional)Fresh mangoTop with the grilled chickenDressing:2-3 Tbsp Olive oil1 Tbsp Lemon juiceSplash or more white wine vinegar1 Tbsp Apricot Pepper Spread1 tsp Dijon mustardPinch kosher saltPepper to taste
One of the best things about making your own granola is it’s like a blank canvas. I start with rolled oats and then think about the other flavors I’d like to add to make a complete perfect picture. I am calling this recipe, Granola 2020 because without going to the store as often, I’m relying on and using what we have on hand. In going through my cupboards and freezer (for the nuts), I found some of the key ingredients to make this granola. Enjoy! Ingredients: 5 Cups old fashioned oats 3/4 Cup Pumpkin seeds 1 Cup slivered almonds 1 Cup dates, seeded and chopped ½ Cup unsweetened shredded coconut 3 Tbsp Almond flour 2 Tbsp Wheat Germ 1...
Ingredients: 1/2 cup unsalted butter - room temperature 1/2 cup brown sugar 1/3 cup tangerine marmalade 1 egg 2/3 cup shredded (fine) carrot, not packed 1 tsp vanilla 1 cup + 3 Tbsp all purpose flour 1/2 cup rolled oats (not instant) 1/4 cup unsweetened shredded coconut 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp kosher salt 1/2 tsp cinnamon 1/2 cup chocolate chips Preheat the oven to 350 degrees. In a stand mixer, whisk the butter and brown sugar until mixed thoroughly. Add the egg, tangerine marmalade, carrots and vanilla. Mix until combined. In a medium bowl mix together the flour, rolled oats, coconut, baking soda, baking powder, salt and cinnamon. Combine the dry ingredients with the wet and...
When coming up with a recipe that uses my Apricot Pepper spread, I thought about a recipe my daughter made for me recently. It was a savory, slightly sweet and spicy sauce that caramelized around the crispy tofu and when drizzled on top of the rice made a delicious and very flavorful dish. Ingredients: 1 package (14 oz) extra firm organic tofu 2 Tbsp vegetable oil 1 tsp. sesame oil ¼ cup shallot finely chopped 1 cup long grain rice ½ cup frozen peas ½ cup red bell pepper, chopped 1 cup coconut milk 1 cup vegetable broth 3-4 Tbsp Jerk Seasoning (I used Rondeno Culinary Carribean Jerk Spice Rub) 1 Tbsp fresh lime juice ¼ cup Just Jan’s...
